JamieOliver.com

pesto

dressings / sauces | serves 4
First I’m going to show you an easy recipe for making pesto and then I’ll give you some ideas on how best to use it, instead of just having it with pasta all the time. When it comes to making pesto, y...

raspberry jam

dressings / sauces | serves 1.2kg
1 Put the raspberries in a large pan along with the lemon juice and simmer very gently for about 5 minutes, stirring. When the juice begins to flow from the fruit, bring to the boil, add the vanilla p...

schnittlauchsauce (chive sauce)

dressings / sauces | makes about a litre
(see picture: pouring dish, far back, left) 1 Cut eggs in half and remove yolks. Finely chop half the whites and discard the other half. Soak bread in milk for a few minutes before squeezing dry. Res...

strawberry jam

dressings / sauces | serves Makes a nice big jar
Slit the vanilla pod in half lengthways with a sharp knife and scrape down the length of each half to remove the seeds. Put the seeds in a bowl with the strawberries and the sugar. Mush up with the en...

the quickest tomato sauce

dressings / sauces | serves makes 500ml
I learnt this recipe from my mate and mentor Gennaro Contaldo. It’s a brilliant, basic tomato sauce for using on pizza and it’s also great with pasta or to serve alongside meat or fish – quick, fresh,...