dressings / sauces | serves 4
1, Sauté the onions and garlic in olive oil till soft. Stir in the orzo and marjoram, and cook for 3 mins. Add the tomatoes, season and stir.
2, Add water to cover and simmer, stirring occasionally ...
dressings / sauces | serves about 12
This dressing, as made by Ziad Baz, chef at Bab el Minar in Lebanon, is for octopus (as above), squid or prawns. It’s equally delicious painted inside fresh sardines or red mullet before grilling.
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