JamieOliver.com

italian roast vegetable and farro salad

snacks and sides | serves 8
Farro is a wheat grain that is eaten in salads, soups and desserts all over Italy. It’s not expensive and can be found in good delis. If you can’t find it, though, use bulgar wheat, which is just as n...

killer mexican barbecued corn on the cob

snacks and sides | serves 4
I tried this fantastic Mexican corn at a basement Mexican restaurant in New York. We ate loads of amazing Mexican food but it was these snacky corn on the cobs which really stuck in my mind. Barbecuin...

kochsalat mit erbsen (braised lettuce & peas)

snacks and sides | serves 8
(see picture: front right) 1 Blanch lettuce for a few seconds in boiling salted water. Refresh in cold water, drain and squeeze dry. Cut leaves into very fine strips and reserve. 2 Make a roux with ...

lemon butter biscuits

snacks and sides
These biscuits are dead easy to make and perfect for a simple gift. If you fancy jazzing them up for Christmas, try using an orange in place of the lemons and add a pinch of cinnamon to your demerara ...

light and fluffy rice

snacks and sides | serves 4 - 6
This is my basic recipe for getting perfect rice every time. Have a go at mastering it – you’ll be amazed at the light and fluffy results. Once you’ve got the hang of that, you can have a go at fla...