JamieOliver.com

indian carrot salad

snacks and sides | serves 4
This is a beautiful, fresh, Indian-style salad with a zingy crispness that goes wonderfully with spicy lamb. The dressed carrots can be served on their own with some added apple or celery for extra sw...

italian roast vegetable and farro salad

snacks and sides | serves 8
Farro is a wheat grain that is eaten in salads, soups and desserts all over Italy. It’s not expensive and can be found in good delis. If you can’t find it, though, use bulgar wheat, which is just as n...

italian style greens (ricetta tipica per verdure verdi)

snacks and sides
This dish can be eaten either cold as an antipasto or warm as a vegetable contorno. The great thing about it is that you can use any combination of greens, such as baby cabbage leaves, Swiss chard and...

killer mexican barbecued corn on the cob

snacks and sides | serves 4
I tried this fantastic Mexican corn at a basement Mexican restaurant in New York. We ate loads of amazing Mexican food but it was these snacky corn on the cobs which really stuck in my mind. Barbecuin...

kochsalat mit erbsen (braised lettuce & peas)

snacks and sides | serves 8
(see picture: front right) 1 Blanch lettuce for a few seconds in boiling salted water. Refresh in cold water, drain and squeeze dry. Cut leaves into very fine strips and reserve. 2 Make a roux with ...