JamieOliver.com

raw beetroot salad

snacks and sides
The other day I had a nice little roast in the oven – comfort food for a great Sunday afternoon. I had a bunch of raw beetroot to use up, so I thought it would be good to have something nice and zingy...

reuben-ish sandwich

snacks and sides | serves 1
The origin of the Reuben sandwich is hotly disputed, but many New Yorkers say it began in Reuben’s Deli on East 58th Street. A classic Reuben sandwich should have Thousand Island dressing, but this is...

roast potatoes with sage and orange

snacks and sides | serves 8
Preheat the oven to 220ºC/425ºF/gas 7. In a large pan, parboil the potatoes in boiling, salted water for 10 minutes, then drain in a colander, shaking it to chuff up the edges of the spuds. Heat a ...

roast potatoes, parsnips and carrots

snacks and sides | serves 4 - 6
In my eyes, a good roast potato is one of the most important things in cooking. How is it that such a humble little vegetable can make people so happy? Have a go at this recipe – it will give you pota...

roasted baby leeks with thyme

snacks and sides | serves 4
Baby leeks are just small leeks and there are two things that are exciting about them: a) the fact that they haven't had the time to develop many green leaves or the fibrous structure that can sometim...