JamieOliver.com

navajo flatbreads

snacks and sides | serves 10 flatbreads
These flatbreads are a sort of cross between Indian naan breads and Mexican tortillas. They’re used for breakfast, lunch or dinner and carry, complement or mop up whatever is being served with them. A...

pear pancakes with the girls

snacks and sides | serves 4
These are the fluffiest, loveliest American-style pancakes ever. My girls ask me for them all the time and I get big brownie points whenever I make them. The recipe couldn’t be easier to remember and ...

perfect braised spinach

snacks and sides
The simplest way to cook spinach is in a pan with a little olive oil, butter, a grating of nutmeg and a tiny squeeze of lemon juice with a lid on to let it steam. This will taste great, and it goes wi...

perfect roast potatoes

snacks and sides | serves 6
One thing’s for sure, if you can master the perfect roast potatoes, you’re well on your way to the perfect Christmas dinner. This year, with a few extra tricks, I’ve managed to get them spot on. I’ve ...

pheasant with bruschetta

snacks and sides | serves 4
1. Season pheasant and dust with flour. Heat oil in a heavy-based pan. Add pheasant and seal until golden-brown and crisp. Reduce heat, add garlic, chillies and rosemary, cover and cook for 30 minutes...