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salsa verde

snacks and sides | serves Serves 8
The best way to make salsa verde is to chop all the ingredients very finely by hand. It’s great served with grilled or roasted meat and fish. Finely chop the garlic, capers, gherkins, anchovies and...

sautéd jerusalem artichokes with garlic and bay leaves

snacks and sides
Jerusalem artichokes are sweet and almost garlicky and mushroomy and gorgeous. Although called artichokes they’re actually tubers – like rough and ready potatoes. You can scrub and roast them whole li...

slow-roasted balsamic tomatoes with baby leeks and basil

snacks and sides | serves 6
This is one of those recipes that, apart from being damn tasty, is kind of slapdash but so easy to make and consistently good. You can really get some mileage out of it. The key things are to get your...

smashed celeriac

snacks and sides | serves 4
What a surprisingly simple and comforting veg dish. Unfortunately everyone seems to be completely baffled by celeriac, but it's beautiful in soups or thinly sliced into salads. When roasted it goes sw...

smoked salmon and scrambled eggs

snacks and sides | serves 2
There's nothing better than a nice bit of smoked salmon and scrambled eggs. The best thing is if someone else makes it for you, so drop some hints! Melt the butter in a small saucepan over a moder...