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baked new potatoes with sea salt and rosemary

snacks and sides | serves 4 - 6
Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a tablespoon of sea salt, a little freshly ground black pepper and ...

baked potato skins with gorgonzola, rocket and mustard fruit

snacks and sides
Mustard fruits are available in most Italian delis. They’re just like glacé fruits but are flavoured with mustard – great with cheese. Preheat the oven to 200ºC/400ºF/gas 6. Rub each potato with a ...

banana and honey bread

snacks and sides
First of all, peel your bananas then purée them in a liquidizer or food processor. The mix will be surprisingly wet. Pour it into a measuring jug, then top up with water until you have 625ml or just o...

basic bread recipe

snacks and sides
I’m still really mad about bread – I love it. It’s so exciting. It’s such a rewarding, therapeutic, tactile thing and you’ll be so proud of yourself once you’ve cracked it. Stage 1: making a well ...

beetroot, red apple and watercress salad

snacks and sides | serves 4
Beetroot can be eaten raw but it needs to be very finely sliced – a mandolin is ideal. Squeeze the lemon juice into a clean jam jar. Add three times the amount of extra virgin olive oil, season wit...