JamieOliver.com

beautiful leftover bruschetta (two ways: gennaro & jamie's)

snacks and sides | serves 4 as a starter, or 2 as a light lunch
The word ‘bruschetta’ comes from the Italian word ‘bruscare’, which basically means to char. As long as you’ve got some raw garlic to rub on the ’pane bruscato’ (toasted bread) and some good olive oil...

beetroot, red apple and watercress salad

snacks and sides | serves 4
Beetroot can be eaten raw but it needs to be very finely sliced – a mandolin is ideal. Squeeze the lemon juice into a clean jam jar. Add three times the amount of extra virgin olive oil, season wit...

black pudding, poached egg and soldiers

snacks and sides | serves 2
One of my all-time favourites. When black pudding goes all crispy it’s so delicious – this makes my morning. It’s a bit childish but I like my toast in soldiers, like my mum used to make for me (nosta...

braised greens

snacks and sides
This is a really simple and tasty way to make greens less boring. Also, having a mixture of greens makes things much more appealing. I've used three types of greens, including rocket, which is always ...

braised peas with spring onions and lettuce

snacks and sides | serves 4
This is my version of a classic French dish and, apart from it being delicious, what I love about it is that you can make it in literally a few minutes from start to finish. And I can guarantee you th...