JamieOliver.com

braised peas with spring onions and lettuce

snacks and sides | serves 4
This is my version of a classic French dish and, apart from it being delicious, what I love about it is that you can make it in literally a few minutes from start to finish. And I can guarantee you th...

braised white cabbage with bacon and thyme

snacks and sides | serves 4 - 6
I love cooking my white cabbage like this – not only does it cook extremely quickly (which is good, considering most people think it has to cook for hours) but it’s delicious. The key is to slice the ...

broad bean & goat’s cheese crostini

snacks and sides
makes about 12 1 Tear the meat into pieces and, in a large dry pan, fry over a medium heat until it starts to turn golden. Add your beans and peas, and toss. 2 Put the cheese and half the lemon jui...

broccoli salad

snacks and sides | serves 6 as a side
One of the cowgirls I met said she struggled for ideas at mealtimes because the men weren’t overly keen on eating veg. However, she did say one of the things they would eat was broccoli salad. Every d...

burgers & sliders

snacks and sides | serves 6
I couldn’t possibly leave the great American burger out of this book. Sadly, the classic burger has gone from humble beginnings (as something brought over by German immigrants) to become a symbol of f...