JamieOliver.com

celeriac gratin

snacks and sides | serves 6-8
Preheat your oven to 200°C/400°F/gas 6. Place the potatoes, celeriac and onion in an earthenware-type baking dish. Season generously. Add the garlic, ¾ of the cheese, the cream and the parsley stalks....

chargrilled marinated vegetables

snacks and sides | serves 4-6
The first time I ever made this was at the Neal Street Restaurant, and about two years later, when I was at the River Café, Rose Gray showed me her way of doing it. She inspired me to think of grillin...

cheats pickles

snacks and sides | serves Makes about 750g
This is a great pre-dinner nibble. It’s got all the flavour of proper pickles with half the work. They wont keep for more than a few days in the fridge obviously, but you can make it in small batches ...

cheeky chilli-pepper chutney

snacks and sides | serves makes about 500g
This is a great chutney. The sweetness created in the cooking of the peppers calms the heat of the chillies down, giving the chutney a lovely warmth. It’s fantastic with crumbly cheese, smeared on toa...

cheesy peas

snacks and sides | serves 4
Peas and Parmesan – it couldn’t be more simple, and if your kids won’t eat their peas this way then they probably never will. Boil the peas until perfect, then remove from the heat and drain in a cola...