JamieOliver.com

christmas vegetables

snacks and sides | serves 6-8
Preheat your oven to 220°C/425°F/gas 7. Parboil your potatoes for 10 minutes. Drain in a colander and toss around to scruff up the outside of the spuds. Toss with the garlic cloves, half of the rosema...

crispy barbecued side of salmon with cucumber yoghurt

snacks and sides | serves 4 to 6
I love cooking big pieces of fish on my barbecue, but you must use a medium-hot part of the barbie – if it’s too hot, you’ll crisp the skin before the inside is cooked. Start the fish off with the ski...

crunchy raw beetroot salad with feta and pear

snacks and sides | serves Serves 4
When most people think about beetroot in salads, they think of big vinegary crinkle-cut chunks from a jar and immediately say no! But remember, beetroots are only vinegary when they’re pickled. When s...

curried cauliflower fritters

snacks and sides | serves 6
This is a really unusual but delicious way to eat cauliflower. The Japanese are brilliant at making lovely crispy batter for their tempura, so when I was over there I wanted to discover their secret. ...

delicious winter salad

snacks and sides | serves 6–8
This is really nice served with a simple pasta, with leftover cold meats, in a sandwich or with a simple jacket potato and knob of butter. Any leftovers can be kept in the fridge then served as a real...