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garlic, thyme and anchovy baked potatoes

snacks and sides | serves 4
Everyone loves a baked potato and this is one of the tastiest ways to make them. Slice, fill, then fit them back together. Pound the garlic and butter in a pestle and mortar until smooth. Season th...

good old french bean salad

snacks and sides | serves 4
I had this salad in a bistro in France and it was fantastic. You know, twangy and mustardy and so nice to eat as a starter before the main course arrived. It reminded me that sometimes cooking rules s...

gorditas & salsa

snacks and sides | serves 16
Gordita means ‘little fat girl’ in Spanish and is meant as a sort of cute, cuddly term of endearment. It’s also the name for these sweet little puffy tortillas, which are often made around Easter and ...

grilled asparagus with olive oil, lemon and parmesan

snacks and sides | serves 4
There are many different types of asparagus available these days – thick ones, thin ones, baby, green, wild, white and even absolutely huge ones! Apart from their visual appeal, the real difference be...

grilled courgettes with chickpeas & marjoram

snacks and sides | serves 4
1 Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool. 2 Preheat a heavy frying...