JamieOliver.com

altamura pea soup (minestra di piselli di altamura)

starter | serves 4
When I was in Altamura in Puglia I worked with a family of bakers who all lived in the same big house. Each part of the family had its own living-room and kitchen. I went back home with them one day a...

antipasti of mozzarella, chilli, and lemon crostini

starter | serves 4
Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. Cut the garlic clove in half, rub each cia...

asian-inspired turkey salad and pancakes

starter | serves 4
This brilliant little salad is one for all of those people who say they only like white meat. I promise, if you like crispy duck − and most people I know do − then you’ll love this because...

aubergine and mint bruschette

starter
Heat a griddle pan until nice and hot. Lay your aubergine slices on it side by side and when they are nicely charred on both sides, put them into a bowl. You will probably need to do this in several b...

baby artichoke bruschette

starter
Start by preparing the artichokes, peel them back to their pale, light leaves, then halve them and remove the hairy chokes with a teaspoon. Place them in a pan with just enough water to cover them. Ad...