JamieOliver.com

pizza dough

starter | serves makes 6 to 8 medium-sized thin pizza bases
This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It’s best made with Italian Tipo ‘00’ flour, which is finer ground than normal flour, and it will give your d...

pizza with egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil

starter
Smear the tomato sauce evenly over the pizza base. Tear the artichokes into quarters and scatter over the pizza. Lay over the prosciutto slices and sprinkle the olives over. Crack over the egg and pla...

pizza with green and red grapes, rosemary, pinenuts and ricotta

starter
This might sound odd but it's totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream – great! In a bowl mix together the grapes, pinenuts, rosemary, sugar and white...

pizza with mozzarella, anchovies, chilli, capers and parsley

starter
Make sure you get hold of good-quality tinned Spanish anchovies for this, otherwise it's not worth making it. Cut the anchovy fillets in half lengthways and add to a bowl with the sliced chilli – f...

pizza with potatoes, mozzarella, rosemary, thyme and tomatoes

starter
Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good glug of olive oil, a small squeeze of lemon jui...