JamieOliver.com

simple green side salad

starter | serves Serves 2
Trim the fennel bulb, reserving the herby tops, and finely slice it. Wash and dry your rocket, dandelion, watercress and baby chard leaves. Snap the woody ends off the asparagus spears (they will brea...

southern indian rice and seafood soup

starter | serves Serves 4
This soup was first cooked for me by Das, my friend who runs the southern Indian restaurants in London called Rasa. I've based mine around his original recipe, and what's fantastic about it is that it...

spicy parsnip soup

starter | serves 4
Heat a splash of olive oil and the butter in a large saucepan. Add the onion, garlic, ginger and garam masala. Gently fry for around 10 minutes, until the onions are soft and sweet. Drop in the cho...

spring minestrone

starter | serves 6
There's a whole world of minestrones out there – most of which follow very strict, authentic recipes. Personally, I feel that a minestrone should always reflect the seasons: more cabbagy, frumpy ones ...

street salad (insalata di strada)

starter | serves Serves 4 to 6
In Palermo there's a night market called Il Borgo, where all the locals gather to eat at little stalls selling things like chickpea fritters, boiled baby octopus and some stuff that you wouldn't want ...