JamieOliver.com

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Here you’ll find loads of recipes for starters and entreés that are good enough to make into a main meal if you want to. Our favourite recipes include Jamie's antipasti of mozzarella, chilli and lemon crostini and his aubergine and mint bruschette recipe.
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pizza with slow-roasted shredded pork with thyme, taleggio and lemon-dressed rocket

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When it comes to the meat, 1kg/2lb 3oz of pork shoulder should give you enough pork to top about 10 pizzas. Although the rest of the ingredients are for one topping, there is no point in cooking less ...

pizza with smoked pancetta, mozzarella, fresh chilli and tomatoes

starter
Smear the tomato sauce evenly over the pizza base. Tear the mozzarella into pieces and dob these over, then scatter over as much chilli as you like and season with salt and pepper. Lay the pancetta ov...

pizza with spicy salami, courgette, basil, tomato and mozzarella

starter
Smear your tomato sauce evenly over the pizza base. Lay over your courgettes and basil, then your salami – you want this to go on last so it goes crispy. Place small pieces of mozzarella in between th...

potato, celeriac and truffle oil soup

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The fact is, I know using truffles at home is a little pretentious and very decadent, but even my local supermarket now stocks truffle oil. Admittedly it's more than likely not the real McCoy, but it ...

purple potato salad

starter | serves 6
I like to use a mixture of new potatoes and purple potatoes in this salad, but if you can’t find any purple ones then just use all new potatoes instead. But try to hunt them down — they’re great! M...
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