JamieOliver.com

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Here you’ll find loads of recipes for starters and entreés that are good enough to make into a main meal if you want to. Our favourite recipes include Jamie's antipasti of mozzarella, chilli and lemon crostini and his aubergine and mint bruschette recipe.
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quesadillas with guacamole

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A quesadilla is basically a Mexican-style stuffed pancake, like a toasted sandwich, made with two tortillas sandwiched together with a cheese-based filling. They are warmed through and served with gua...

ribbon celeriac salad

starter | serves 4
Inspiration for this came from me being so bored with traditional celeriac rémoulade, which is an old-fashioned French salad kind of similar to this but using grated celeriac, mustard and mayonnaise. ...

roast carrot and avocado salad with orange and lemon dressing

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If you’re going to use cooked carrots in a salad you’ve got to make it with some attitude! This fantastic Moroccan-style salad combines roast carrots with avocados – and because they have the same tex...

salt cod soup (zuppa di baccala)

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Did you know that cod used to be a very highly prized, valuable trading commodity? Wars and battles were won on salt cod because, of course, in the old days ships were sailing for weeks or months and ...

scallops with pancetta and mint butter

starter | serves 2
Flavoured butter is a great way to liven up your veg, and it takes no time to make. Always buy the freshest scallops you can find and pat them dry before cooking them. Give the butter a whizz in a ...
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