JamieOliver.com

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Here you’ll find loads of recipes for starters and entreés that are good enough to make into a main meal if you want to. Our favourite recipes include Jamie's antipasti of mozzarella, chilli and lemon crostini and his aubergine and mint bruschette recipe.
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summer chickpea salad

starter | serves 4
Chickpeas are pretty under-used in this country, to be honest. In places like Morocco, Italy and Spain they are prized like our Jersey new potato. Still, we have a lot more choice now than we used to ...

summer tomato and horseradish salad

starter | serves 6
For this salad it’s great to try and get a whole mixture of different tomatoes, at room temperature, nice and ripe. Let them sunbathe on the window ledge if need be! Try and get hold of fresh horserad...

superb squash soup with the best parmesan croutons

starter | serves 8
This fantastic soup is best made with varieties of squash that have dense, orange flesh, such as butternut or onion squash. It’s important to use good chicken stock and season the soup well to bring o...

sweet pear and apple salad with bitter chicory and a creamy blue cheese dressing

starter | serves 4
This is an adaptation of an old-school French chicory salad. Chicory, also known as Belgian endive, is quite a bitter leaf, and to contrast the bitterness I’ve used the sweetness of the fruit, the twa...

the best winter veg coleslaw

starter | serves 6
Coleslaw is something most of us have grown up eating, yet a lot of the time it must have been made so badly! With this in mind, I want to bring it back with a vengeance. I’ve used yoghurt instead of ...
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