starter | serves 4
I love this salad. Apart from being a great combination, it always seems unbelievably effortless, which is the kind of recipe I like. The constant success of this is due to the common-sense marriage o...
starter | serves Serves 6
When I first moved to London I worked in the Neal Street Restaurant in Covent Garden. It was famous for its wild mushrooms, and my mate Gennaro used to go out every day during mushroom season to find ...
starter | serves 4
I've made all sorts of different tomato soups over the years, and this is probably one of the simplest and tastiest. Here's the trick... if you go down to your local market at the end of the day you m...
starter | serves Serves 4
This salad is a favourite of my good mate Pete Begg. He was inspired to make it when he lived in Italy, where each stall at the local market would offer its own seasonal salad mix. Come spring and sum...
starter | serves 4
This is a twist on the onion bhaji you get at your local curry house – great with the soured cream dressing!
Put the flours and ground spices in a bowl and slowly pour in 250ml water. Stir with a w...