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baby artichoke bruschette

starter
Start by preparing the artichokes, peel them back to their pale, light leaves, then halve them and remove the hairy chokes with a teaspoon. Place them in a pan with just enough water to cover them. Ad...

baked mushrooms stuffed with ricotta (funghi al forno ripieni di ricotta)

starter
This is an incredible version of the old classic we've all tried at some point. You can use one type of mushroom or a mixture, but you will need ones which have a good cap to hold the ricotta filling....

bread and tomato soup (pappa al pomodoro)

starter | serves 4
This Tuscan soup is delicious – it's a soup everyone should try. Just thinking of it makes me salivate! It's a family-friendly soup – babies and grandparents (both without teeth!) can eat it with gust...

broad bean and crispy pancetta salad with a pea pecorino and mint dressing

starter | serves 4
Even though this salad's really simple and really tasty, it's also quite a brave dish because it hasn't got lots of leaves everywhere − just some beautiful ingredients put together with a little...

bruschette

starter
A bruschetta is a kind of open sandwich and it's probably where the idea for cheese on toast originally came from. It's normally made from a large loaf of sourdough natural yeast bread, which is a dar...