JamieOliver.com

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Here you’ll find loads of recipes for starters and entreés that are good enough to make into a main meal if you want to. Our favourite recipes include Jamie's antipasti of mozzarella, chilli and lemon crostini and his aubergine and mint bruschette recipe.
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cheese and onion salad with creamy herb dressing

starter | serves 4
In this recipe, you basically pickle the onions very quickly. Usually pickling is a lengthy process, but if you get the onions really finely sliced, the salt and vinegar get to penetrate them straight...

chicken liver parfait

starter | serves 8-10
Parfait is basically a silky smooth pate. You can buy it in supermarkets and delis but it’s so simple and satisfying to make yourself. The ingredients are cheap, you get an amazing freshness and you h...

chorizo & butter bean stew

starter | serves 4
1. In a medium saucepan over a medium heat, cook the chorizo, onion and garlic in a little olive oil for 5 minutes. Add in the paprika, tomatoes and beans, then reduce the heat, cover and cook for 20 ...

cool crudite veggies with a minted pea and yoghurt dip

starter
This dish is only as good as the vegetables you buy, so use that as your starting point and you'll be on to an absolute winner! Here are some tips on buying and preparing a selection of veg... In mos...

courgette salad with mint, garlic, red chilli, lemon and extra virgin olive oil

starter | serves Serves 4
This is quite an unusual salad and terribly simple to make. It's great because it's a nice little side dish that will go with things like mozzarella, goat's cheese, cured meats, grilled or barbecued w...
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