daily recipe rss
Added by Julian
Sun 12 Feb 2012 @ 19:49
starter recipes
altamura pea soup
servings 4When I was in Altamura, in Puglia, I worked with a family of bakers who all lived in the same big house. Each part of the family had its own living-room and kitchen. I went back home with them one day and four different families were cooking four different... read recipe
amazing indian dosa
servings 6 to 8I had a great conversation with Atul Kochhar at Feastival and he inspired me to go down the Indian street food vibe. Traditionally, dosa batter would have been left to ferment for a couple of days, but I think this version is more realistic to make at home.... read recipe
antipasti of mozzarella, chilli, and lemon crostini
WINE MATCH: Il Barone Pinot Grigio IGT from Naked Winesservings 4
Heat a griddle pan until it's really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive... read recipe
Asian-inspired turkey salad and pancakes
servings 4This brilliant little salad is one for all of those people who say they only like white meat. I promise, if you like crispy duck - and most people I know do - then you'll love this because, actually, I think this crispy turkey meat is even better! The flavours... read recipe
aubergine and mint bruschetta
Heat a griddle pan until nice and hot. Lay your aubergine slices on it side by side and when they are nicely charred on both sides, put them into a bowl. You will probably need to do this in several batches. While the aubergines are grilling, put 8 tablespoons... read recipe
baby artichoke bruschetta
Start by preparing the artichokes, peel them back to their pale, light leaves, then halve them and remove the hairy chokes with a teaspoon. Place them in a pan with just enough water to cover them. Add the garlic cloves and a little squeeze of lemon juice... read recipe
baked mushrooms stuffed with ricotta
This is an incredible version of the old classic we've all tried at some point. You can use one type of mushroom or a mixture, but you will need ones which have a good cap to hold the ricotta filling. Small Portobello or field mushrooms will work well. You... read recipe
barbecued scallops
servings 4A seafood delight fresh from the outdoor grill. Put your lentils in a saucepan, add the garlic and sage, cover with cold water and bring to the boil. Simmer for about 15 minutes or until the lentils are just cooked. Drain the lentils in a colander and... read recipe
beautiful baked Camembert
servings 4 - 6There are certain winning combos that work every time; best friends that will never let you down and give you big bang for your buck. This recipe is easy to scale up so adapt it for however many people you've got coming round. Preheat the oven to 180°C/350°F/gas... read recipe
bread and tomato soup
servings 4This Tuscan soup is delicious - it's a soup everyone should try. Just thinking of it makes me salivate! It's a family-friendly soup - babies and grandparents (both without teeth!) can eat it with gusto. I've added roasted cherry tomatoes to my recipe but it... read recipe
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