JamieOliver.com

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starter

Here you’ll find loads of recipes for starters and entreés that are good enough to make into a main meal if you want to. Our favourite recipes include Jamie's antipasti of mozzarella, chilli and lemon crostini and his aubergine and mint bruschette recipe.
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farro salad with roasted veg (insalata di farro con verdure al forno)

starter | serves 8
Farro is a grain similar to pearl barley, but it’s dried in such a way that instead of being fluffy and spongy it becomes chewy and nutty. You may have difficulty getting hold of it, but if you can fi...

favourite winter salad

starter | serves 4
For the dressing, pound together or finely chop the garlic and anchovies. Mix in the crème fraîche, then the zest and juice of the lemon, and season to taste with freshly ground black pepper. Simple! ...

feel good chicken broth

starter | serves Serves 6
When I was young and felt unwell with a cold or a headache, my mum would make this soup to help me feel better. It used to make me feel like a million dollars after I'd eaten it. It's probably one of ...

fresh asian noodle salad

starter | serves 4
This is one of those salads which tastes so amazing that you have to keep making it! It’s spicy, zingy and really gets your tastebuds going. Soak the noodles in a bowl of warm water until soft, the...

fried pizza (pizza fritta)

starter | serves 10
When I took my students to Italy to see how olive oil was made, we ate these ‘fried’ pizzas at a great little restaurant called Il Vescovino in Panzano in the Chianti region. The chef fried the thin b...
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