JamieOliver.com

grape, ricotta and tarragon salad

starter | serves Serves 4
Season the sliced shallots with salt and pepper, add the sugar and the vinegar and leave to marinate for a few minutes. In a large mixing bowl, combine the tarragon and grapes and grate in most of...

grilled marinated mozzarella with crunchy bread, smoked bacon and a black olive and lemon dressing

starter | serves Serves 4
This is an absolutely genius combination. It's not very often that mozzarella gets cooked in a credible way but this is one time it does. I love the whole idea of putting the bread, mozzarella and smo...

grilled peach salad with bresaola and a creamy dressing

starter | serves 4
In Italy fruit is often grilled – one of the best things I had when I was there was simply grilled stone fruit sprinkled with vanilla sugar and served with ice cream. So delicious! Peaches, pears, plu...

herb salad with goat's cheese

starter | serves 4
Preheat your oven to 200°C/400°F/gas 6. Chop the marjoram leaves, or pound them in a pestle and mortar. Put them in a bowl with a couple of tablespoons of olive oil and a pinch of pepper. Rub this...

incredible smashed peas and broad beans on toast

starter | serves 4
England is famous for its mushy peas, so to celebrate this great little vegetable I’ve decided to do my own take on the whole mushy pea thing. This is the kind of food I love to cook and eat outdoors,...