JamieOliver.com

moroccan style broad bean salad with yoghurt and crunchy bits

starter | serves 4
This is a really great combination of flavours, colours and textures and, of course, is best made with fresh broad beans in season. The smaller beans can be used as they are, but the mid to large ones...

my favourite ribollita (la mia ribollita preferita)

starter | serves Serves 4 to 6
There’s often confusion as to what ribollita should actually be like. It’s not like minestrone, as it isn’t brothy and it has no pasta in it. It’s actually more like pappa al pomodoro, as it’s thick a...

oysters with chilli, ginger and rice wine vinegar

starter
Oysters are funny old things. Now they’re considered a decadent aphrodisiac, when only 100 years ago they were the pigeons of the sea and would be chucked into pies as peasant food. Aphrodisiac? I’m n...

pistou soup

starter | serves 4
1 Heat the oil in large saucepan over a medium heat and sauté the onion, leeks and garlic for 5 minutes. Add all the other ingredients except the pasta, cover with water, season well and simmer till...

pizza dough

starter | serves makes 6 to 8 medium-sized thin pizza bases
This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It’s best made with Italian Tipo ‘00’ flour, which is finer ground than normal flour, and it will give your d...