JamieOliver.com

italian bread and cabbage soup with sage butter

starter
This scrumptious, thick bread soup is about bigging up the cabbage family – the king of winter veg. It’s layered a little bit like a lasagne, with grilled bread and cabbage in stock, and as it cooks i...

italian-style antipasti plate

starter
Place the mozzarella at the edges of a large plate and scatter with chilli. Arrange the cured meat and all the vegetables in small piles over the rest of the plate. Top the meat with some Parmesan. ...

leek and potato soup (uk version - metric)

starter | serves 6-8
What a classic soup! Usually eaten hot, it’s also surprisingly delicious eaten fridge-cold on a summer’s day with a squeeze of lemon juice and a dollop of natural yoghurt. To make your soup . Peel...

leek and potato soup (usa version - imperial)

starter | serves 6—8
What a classic soup! Usually eaten hot, it’s also surprisingly delicious eaten refrigerator-cold on a summer’s day with a squeeze of lemon juice and a dollop of natural yogurt To make your soup ...

lentil stew with dulse seaweed

starter | serves 4
1 In a large pan over medium heat, place the lentils, squash, pancetta, chorizo, onion, carrots and seaweed, and cover with water. 2 After 15 minutes, add the potatoes in small pieces. Allow to boil ...