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Curry

chicken tikka masala

servings 4

(Note: the marinade will need to be prepared the day before so the chicken can marinate overnight.) For the marinade Blitz the chilli, garlic, ginger and vegetable oil in the food processor. Add the paprika, garam masala and tomato puree, plus the coriander... read recipe

coley korma with fluffy rice

servings 4

There's loads of coley (which is also known as saithe and coalfish) in the sea. Looks-wise it's more of an ivory color than the snow white you're used to but it's beautiful, absolutely delicious, sweet, meaty, and melts in the mouth. Funnily enough cats... read recipe

curry base sauce

approx 2 litres

Wash the lentils, then place them in a pan and cover with cold water. Bring to the boil and simmer gently for 15 to 20 minutes, or until tender. Meanwhile, blitz all the vegetables, garlic and ginger in a food processor until finely chopped. Heat enough... read recipe

easy homemade curry pastes

Korma paste 2 cloves of garlic / a thumb-sized piece of fresh root ginger / ½ teaspoon cayenne pepper / 1 teaspoon garam masala / ½ teaspoon sea salt / 2 tablespoons groundnut oil / 1 tablespoon tomato purée / 2 fresh green chillies / 3 tablespoons desiccated... read recipe

lamb balti

servings 4 to 6

This curry works just as well if you use skinless chicken thighs or casserole steak instead of lamb. It's hot and sweet, so do yourself a favor and get stuck in. To make the balti, marinate the lamb in the lime zest and juice and yogurt for 30 minutes.... read recipe

southern indian vegetable curry with curry leaves

servings 4

Heat the oil in a pan and fry the mustard seeds for 2 to 3 minutes or until they start to pop. Add the chillies, curry leaves, onions, coriander, cumin seeds, garam masala, turmeric, and chili powder. Stir and cook over a medium heat until the onion is... read recipe

vegetable curry

servings 4

In a little vegetable oil, fry the onion gently for 10 minutes in a large pan then add the remaining vegetables and stir together. Add the curry base sauce and simmer gently for around 25 to 30 minutes, taking care not to overcook the vegetables. If the sauce... read recipe

vegetable jalfrezi

servings 8

The great thing about this curry is the slightly sweet and sour flavor from the peppers. Do experiment with other combinations of vegetables such as courgettes, aubergines or potatoes once you've mastered this version - bigger, chunkier veggies need longer... read recipe

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all curry

chicken tikka masala
coley korma with fluffy rice
curry base sauce
easy homemade curry pastes
lamb balti
southern indian vegetable curry with curry leaves
vegetable curry
vegetable jalfrezi

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