curry

vegetable curry

servings
4

method

In a little vegetable oil, fry the onion gently for 10 minutes in a large pan then add the remaining vegetables and stir together. Add the curry base sauce and simmer gently for around 25 to 30 minutes, taking care not to overcook the vegetables. If the sauce becomes too thick, add a little water to give you the desired consistency.

Tip
This recipe is a guideline, always check your fridge for any surplus fresh or cooked vegetables you may have, and substitute them for the equivalent quantity in the recipe.

ingredients

• vegetable oil
• 1 medium red onion, peeled and chopped
• 1 courgette, diced
• ½ butternut squash, peeled and diced
• 100g mushrooms, quartered
• 1 red pepper, diced
• 150g cauliflower, broken into florets
• 600ml curry base sauce (see curry base sauce recipe)
• 400ml water

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tried this recipe or a similar one? share your tips...

1. by Jenomi on Thu 29 Dec 2011 @ 12:01

ur cookin is amazing and cause im asian i loved the curry keep up wid the good work : ) p.s not all asians like curry not sure why though

2. by sumaya on Sat 10 Dec 2011 @ 16:39

well Jamie, Jamie i try the way you cook and i love it!!!!!!!!!!!!!

3. by Jennifer on Tue 18 Oct 2011 @ 21:45

Holaaaaaa!!!! Jamie I think you're just fantastic cook. Saludos desde CALI - COLOMBIA. Te amoo. eres mi inspiración.

4. by Brenda on Wed 12 Oct 2011 @ 13:00

Jamie I think your just fantastic in every way in Canada we love you aaaaaah!

5. by Sabrina on Mon 11 Jul 2011 @ 03:17

Hey Imma Make It At Skwl Been Searching Ova The Net Shudaa Kneww To Come On This Website ;) x

6. by Dan Rees on Thu 16 Jun 2011 @ 16:26

I am making this right now. Not sure where the Mexican children fit in, but they sure look lovely covered in the curry paste. Can't wait to try them.... xDan

7. by Petra on Thu 26 May 2011 @ 12:49

I am making this right now. Am going to steam all the veg then add them to the fried onion before heating everything together with the curry base. This way should keep the nutrients in the food. Am using brocolli, red pepper, mushrooms and sweet potato for my veg. Should be delicious! Can't wait to eat it. Best wishes from Belgium.

8. by Andrew on Tue 05 Apr 2011 @ 16:44

You add the 400ml of water around 2-3 minutes after you add the curry base.

9. by Colleen Davison on Tue 05 Apr 2011 @ 05:11

Never mind the critics Jamie, You are a big favorite in Australia, and I'm sorry but in the land of milk and honey where everyone's a 'Foody' you are simply without doubt the Best! Love your work! My kids who are now adults have grown up cooking with you, as a result they are the best cooks I know. If you ever needed a Fan Club, it lives in my house. Thankyou Jamie, Colleen

10. by master bates on Wed 21 Apr 2010 @ 12:34

it looked like the stuff that comes out my disco stick but is nice and sour. no hard feelings mate

11. by Conrad Iyayi on Tue 19 Jan 2010 @ 21:38

Love it! keep up the good work

12. by Andrew Orr on Sun 13 Dec 2009 @ 08:03

sounds delicious...where DOES 400ml of water come in?

13. by Dorothy on Wed 08 Jul 2009 @ 09:55

Dear Doris...Stop worrying about proportions; it's all in the tasting!

14. by nicki on Sun 31 May 2009 @ 10:39

sorry for being thick but where dose the 400 ml water come in???

15. by Tammy on Mon 25 May 2009 @ 11:00

Hi Jamie, great recipe - thanks! Keep up the good work - you inspire a lot of people to get cooking! Pity that there are so many others out there who abuse the use of the comments.

16. by dee on Wed 25 Mar 2009 @ 23:16

veg curry

17. by Kate on Sun 22 Mar 2009 @ 18:43

Deek - That's disgusting you just put me off my vegetable curry!!

18. by Paul B on Mon 16 Mar 2009 @ 13:30

I love it I do, I really do, I do. I don't like what's in the toilet later on though LOL!1!1!! It looks the same but doesn't taste the same second time round. I thought I'd get to eat the same curry over and over but never mind.

Keep up the good work Jamie, god loves you and so do I.

19. by deek on Wed 04 Mar 2009 @ 14:30

i once ate a veggie curry and i was sick to the stomach i nearly died one time i used to eat a curry once a night until one night i rushed to the toilet but it was......too late i had done the buisness in my y fronts my y fronts actually overflowed with the weight at each sides it then proceeded to run down my leg and cause a great warm sensation afterwards i went for a jog to make myself feel better

20. by saskia on Fri 27 Feb 2009 @ 10:15

your food is hot love it =]xx

21. by Amy on Sat 21 Feb 2009 @ 04:31

HI,

Is there a link to the curry based sauce? and is it a mild one?

Also if you dont like zuccini or squash whats the other options.

Thanks heaps for your recipes, you taught me how to cook.

Luv Amy

Aussie Fan

22. by Doris on Sat 14 Feb 2009 @ 20:31

I have lost my recipe for curried rice casserole. It had the following ingredients, but proportions have left me clueless. Ingredients were: Minute rice, green and/or red sweet peppers, chopped onion, curry powder, and fresh or canned tomatoes. HELP!! This was one of my family's favorites.

23. by Amie Bentley on Tue 10 Feb 2009 @ 09:46

Nice curry!!
Yum Yum
:)

24. by big bob on Sat 07 Feb 2009 @ 18:17

I saw the one where you had all your mates round that was amazing! you are so popular!! I love you naked chef!!

25. by sarah on Wed 31 Dec 2008 @ 15:47

wow going to try out ya receipe tonight but going to cheat and use a shop brought sauce as it looks a little to much to do myself....wish me luck x

26. by ronnie on Thu 04 Sep 2008 @ 08:02

healthy recipe, going to try it as my kids love curry

27. by Kelly on Mon 21 Jul 2008 @ 05:03

Hi! Looking for a lemon pickle recipe I saw recently on a show in NZ (we get all the shows later I assume). It was an Indian pickle with lemon and black mustard seeds -- can't remember what else!

Kelly

28. by Lola Duckworth on Sat 28 Jun 2008 @ 20:19

I just watched you cook a pot of white (cranberry?) beans w/bouquet garni. You served them with seared scallops and bacon. I can't find the beans recipe anywhere on your site or at Food Network.
Could you possibly email it to me?

Thanks,

Lola Duckworth, a BIG Jamie Oliver fan!

29. by xnos on Sun 04 May 2008 @ 03:26

i never try before but it look nice...i will try!!thank you!!^.^

30. by ty on Mon 03 Mar 2008 @ 12:54

its quite a nice recipe...butthe curry sauce gets really over boiled this way( 25 minutes when u make the basic sauce...and then another 20...)it just looses all its nutritional value!!

31. by Curtis Jackson on Sun 24 Feb 2008 @ 13:42

it's not bad it looks good but not that good at the same time coz the curry part is kinda discusting i've tried it myself!!! no hard feelings alright:b

P.S it stinks

32. by matt on Thu 07 Feb 2008 @ 13:21

do you not have to boil the cauliflower 1st

33. by valerie on Mon 28 Jan 2008 @ 16:10

Tried your Mum's Pumpkin Soup delicious. Thankyou

34. by helen on Mon 07 Jan 2008 @ 05:22

jamie- love your work but don't work too hard xx

35. by Helen on Wed 02 Jan 2008 @ 21:09

Just tried this dish, it was excellent!! I used the sauce and added lamb for my partner went down a treat.

36. by heatherfawn on Tue 06 Nov 2007 @ 18:53

i'm not so much into hot squash so i flip'd them for beansprouts -- twas amazing!

37. by Passante on Fri 19 Oct 2007 @ 16:50

Clare, from the photograph it looks like plain boiled or steamed rice and cucumber with yogurt sauce. There are recipes for Greek, Middle Eastern, and Indian yogurt sauce all over the Internet.

38. by clare on Mon 15 Oct 2007 @ 17:15

what's the dish it's served with and is there a recipe?

39. by Antonio on Thu 20 Sep 2007 @ 06:57

Um, dude where's the curry base sauce recipe? link? thx

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