Daniela [Visitor]

as I can't find smoked haddock fillets ( I live in Bologna, Italy ) which other fish can be used for this lovely recipe that reminds me my good days in London????

JennyR [Visitor]

Love this recipe, I use Patak's curry paste instead of the powder tho, seems to work better.

robin [Visitor]

excuse my ignorance...but what the heck is "butterghee"? what can i replace it with, as i'm sure i've never seen it sold here (u.s.)? thanks!

siobhan [Visitor]

i use tuna fish in oil and it is great -- love this recipe

John S. Purdon [Visitor]

I am afraid I do not know what butterghee is. It is unknown (as far as I know) here in Ontario. Please advise as I fondly remember kedgeree from my childhood in England 70+ years ago! Regards, John

jill [Visitor]

butter ghee is used in indian food, like pulao rice. it is a clarified butter. I buy online from

www.theasiancookshop.co.uk

it gives a real indian flavour!

Stacy [Visitor]

I visited England this past May and was cooked Kedgeree and loved it and have been looking for the recipe. I can not wait to cook it for my friends here in New Brunswick, Canada

Geets [Visitor]

Ghee is just butter simmered on low heat (nearly an hour or so) until it separates. skim the top and discard. set aside rest of liquid, it will harden as it cools. this is what indian people call ghee.

patricia [Visitor]

A long time ago I've eaten a different recipe of Kedgeree... can't wait to eat this one! Jamie's one!

A [Visitor]

the dish was very easy to make. It tastes wonderful and looks exactly like it does in the picture.

susan yeates [Visitor]

wonderful & very moreish

Candy [Visitor]

Last paragraph,first line,shouldn't it read.Quarter the eggs,add the fish and rice to the pan?

Carmen Gaetano [Visitor]

love your show i want your recipe for Omelet Salad with Bresaola air on 02/09/2008
Thank you very much.
Carmen
gpiru@aol.com

Sheena [Visitor]

I love your new show. Its so nice to see England in summer time. I'm English and it feels like forever ago since it was lovely and warm like it is in your garden. I'm going to try all your recipes. You're wonderful.
Sheena

jonathan carai [Visitor]

you are a great chef and your recipes they are veri good I would want to make a stage with you
jonathan from sardigna italy

mariawilliams [Visitor]

hi jamie i want to know how to make the perfect choclate cake thanks and i always watch your show its great

ish [Visitor]

hi jamie can u let me know how to make a freah cream cake? thanks

Ana Lúcia Costa (Portugal) [Visitor]

Olá Jamie! É só para deixar um grande abraço de admiração por ti! Gostava muito de ir a Inglaterra conhecer o teu restaurante e trocar algumas receitas contigo, adoro cozinhar e dou-te algumas receitas de cozinha tradicional portuguesa.. És muito conhecido aqui em Portugal. Um grande beijo para ti e para as tuas princesas!

Hi Jamie! I just want to say that I admire you very much! I'd love to go there and go to your restaurant "15" and talk to you about your recipes. All portugueses know you and your recipes!!! I love cooking and I can give you some traditional portuguese recipes! A big kiss for you and your princeses! Ana.

Natasha [Visitor]

Hi Jamie! Your almond chocolate cake was a perfect dessert for our pasover seder dinner. With no flour and just nuts is is cosher. Lots of thanks!!!

Ana (Portugal) [Visitor]

Hi Jamie! I'd like to give you some recipes of our conventual confectionery. How can I give it to you?

Annika [Visitor]

hey guys,
I am a DIE HARD Jamie Oliver fan........from india-bombay, i'd love to see him cook in my country, Mr. Oliver, Sir, I look up to u, and it will be my dream to learn from the 15 Foundation. You are my inspiration and icon, I admire you and what you do.
this is me signing off.......
---Annika

Laura brasileira [Visitor]

Hi James, This weekend I and my mother-in-law saw your programme in TV about pumpkin. Then, we invite our family to enjoy the pumpkin soup with toast and the muffins with limon cream... It was wonderfull... I'm sure that you would like come to Brazil, here we have many seasonings, fruits, meat and tastes very different than European. It would be a pleasure if you came in our country! Good luck....

Sarah [Visitor]

Hey,

Kan je mij soms helpen?Zou u resepten hebben over asperges?

Vele groeten

Sarah [Visitor]

Hey,

Kan je mij soms helpen?Zou u resepten hebben over asperges?

Vele groeten Sarah (belgium)

Anne [Visitor]

Can you confirm what the measurement is for the butterghee, currently sits as '110' imagine it should be grams but best to check :) Does the recipe lose something essential when you don't use coriander? Neither of us are that fussed about using it, sorry about that!

Claire [Visitor]

Hi,
I'm going into catering at my local college and my dad is trying to prove I cannot cook ( I can). Well he set me a challenge, I have to cook a 3 course meal for 3 people next Tuesday with a budget of £10 and I was wondering if you had any ideas of what i could cook and what the recipes are.i would really appreciate your help and thank you very much.

sincerely
Claire

Ben [Visitor]

Hi Jamie! I love all of your recipes!

Charlotte [Visitor]

Hi, i have to make a homemade burger next week for school, and i wanted to include cheese in th actual meat, is this possible?