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Jme Inspired by
Jamie Oliver
bloomin' brilliant brownies

bloomin' brilliant brownies

Serves 20
This great little recipe is taken from my Little Book Of Big Treats which I've put together exclusively for Comic Relief. All you have to do is bake a few of these and sell them to your friends, family, colleagues or schoolmates and you'll have raised an extra few quid for Comic Relief and their brilliant causes. What could be easier?

Preheat your oven to 180°C/350°F/gas 4. Line a 25cm square baking tin with greaseproof paper. In a large bowl over some simmering water, melt the butter and the chocolate and mix until smooth. Add the cherries and nuts, if you’re using them, and stir together. In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate, cherry and nut mixture. Stir together well. Beat the eggs and mix in until you have a silky consistency.

Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out all clean. The brownies should be slightly springy on the outside but still gooey in the middle. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. These make a fantastic dessert served with a dollop of crème fraîche mixed with some orange zest.

• from Jamie's Little Book of Big Treats
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Ingredients

• 250g unsalted butter
• 200g dark Fairtrade chocolate (70% cocoa solids), broken up
• optional: 75g dried sour cherries
• optional: 50g chopped nuts
• 80g cocoa powder, sifted
• 65g plain flour, sifted
• 1 teaspoon baking powder
• 360g caster sugar
• 4 large free-range or organic eggs
• optional: zest of 1 orange
• optional: 250ml crème fraîche

More Dessert recipes
157 comments
1. Jessica Burton Thu 08 Jan 2009 02:10 They're in the oven and smelling goooood :D
thanks for the recipe
2. K Tue 06 Jan 2009 23:16 These so didn't taste nice.......
3. mary-frances dakhli Mon 05 Jan 2009 14:47 wot a fab and easy recipe,try putting sum orange zest in the mix to get a choclate orange brownie.x x x x
4. kelly Mon 05 Jan 2009 10:40 WOOOOWWWWWWZZZZEEEEERRRRRRRR
they were amazing.
i cant wait to make them again
thanks jamie
xxx
5. Hannah Tue 30 Dec 2008 16:54 just perfect, Jamie's recipes turn up to be perfect every single time. Greetings from Norway.
6. Diana D. Tue 30 Dec 2008 14:12 These brownies are to die for! I'm just starting to cook, and as a beginner they turned out great! Everybody loved them but all the credit goes to Jamie of course. I love you!
7. f a t t o n g u e h a t e r Mon 29 Dec 2008 20:59 These taste much better when topped with chef's special sauce - very festive - just like a smattering of snow!
8. sam stilton Fri 26 Dec 2008 20:19 made these last night and im pleased to say we're all still alive and well...ille be making these again!
9. Elina Wed 24 Dec 2008 09:33 Thanks for the recipe..Its super easy to make.
I got a shock to see the gooeyness and continue baking for another 10 mins..
and now setting it to dry..
Have yet to try..Smells good though
10. SF Tue 23 Dec 2008 14:36 I've just made brownies for the first time ever and I used this recipe. My brownies got rave reviews, thank you very much Jamie Oliver!
11. Yuan Li Mon 22 Dec 2008 23:43 simply works perfectly!
12. Browineloverr Mon 22 Dec 2008 23:38 I made sweet brownie love to mine last night, american pie stylee.
Was amazing.

Theyre good lovers, Jamie you genius mate.
13. ilovesimple Mon 22 Dec 2008 18:38 After reading the comment for this recipe I cant wait to have a go at it for when the family come round over the Christmas holidays,

cheers Jamie
14. jade michelle atteridge Mon 22 Dec 2008 14:16 i love these things, they make me orgasm in my fanny. mmmmmm sexy brownies, blackkk as the night!
15. Kotryna Thu 18 Dec 2008 23:14 i made it...perfect
1st time i put inside frozen blueberries in spite of dried cherries.
Once i served it with fresh blackberries, another- with marcarpone and strawberries cram (just mixed together)...
everybody loved it and were impressed :)
16. Farah Sat 13 Dec 2008 09:15 Thumbs up, made them yest they were great = ) .
17. Marianna Tue 09 Dec 2008 08:15 Hmmm buonissimo!!!
18. Cecilia Tue 25 Nov 2008 23:06 Delicious !!
: D
19. francesca kingaby Tue 25 Nov 2008 13:07 hello!!!
im 14 and i used this brownie recipe for my gcse's and i got a B+ :D
they were really really really gooood
thank you sooooooooooooooooo much jamie oliver ;)
love francesca xoxo
20. zahara Mon 24 Nov 2008 06:56 i am really busy today so i cannot go out and some well needed chocolate can i still make the brownies ? i have a party s.o.s the cake may not be delivered from the bakery please help

21. johnny Fri 21 Nov 2008 12:33 kl how.............................................. ausome....................?
22. Alex Wed 19 Nov 2008 16:35 I have made and made these, even for my wedding cake on Saturday!!! absolutely delicious. Have included cherries or left them out, makes no diff, either way they are fantastic and a doddle, I melt the butter and chocolate in oven and chuck all rest in. cook slightly cooler oven otherwise edges do before the rest. enjoy
23. Ang1 Sat 08 Nov 2008 20:18 I have now made these several times over and god they are good!! I have made my variation though as I have not been able to get hold of baking powder,so have used just self raising instead. I have always omitted the cherries and nuts...only because again I didn't have them, but have used 100gms of the lindt orange choc and 100gm of the 85% choc, with added orange zest and juice they are sublime.
Thank you so much Jamie, what you are doing is absolutely fantastic, you are an inspiration not only to Britain but to all those expats who can pass it on to all their "new" countries.

24. Rebecca Mon 20 Oct 2008 16:20 These brownies look propa scrummy!! I might have to make 'em one day, hehe.
25. D Sun 19 Oct 2008 12:49 WOW, these REALLY are brilliant brownies.
I made them yesterday, it's like a little piece of heaven is melting on your tounge.
Love it11
26. Terisha Fri 17 Oct 2008 14:44 Just a heads up........ we absolutely love you in south africa!!! you almost have a cult following. mwwwwwwwwwwwwah! big kiss for this decadent piece of heaven. Shout out to all yal from durbs!
27. Abbi Tue 14 Oct 2008 18:44 I've made these twice for birthdays. I now get them demanded. I'm off to make some now!
28. caroline Mon 13 Oct 2008 19:34 just finnished making my second batch for our local scout group, so easy to make , hope they go down well . if they dont want them my hubby will
29. Amy Mon 13 Oct 2008 13:26 ur brownies look veryy Gooooddd
30. emmajane Sun 12 Oct 2008 14:56 Hello, I'm Only 13 and i have made these about 3-4 times, im making them again soon, mine didnt fit 20 people though. i first didt these at school

they are very nice.

:D
31. lyla Tue 07 Oct 2008 07:31 Does anyone know if i should lift the bowl which is on top of th simmering water AFTER th mixture is smooth and then add th dry mixture. OR after th mixture is smooth, do not lift it up and continue to add in th dry mixture?
32. Marieke Mon 06 Oct 2008 18:03 It was so easy! 15min! Wauw, but don\'t make it to often, it\'s not so healthy;)

33. H.C Sat 04 Oct 2008 22:50 these brownies look great i havnt tried them out yet but i will!! i love cooking and all my family loves the desserts i make im going to try this one out and i'll tell you what they think!!
34. Tesscha Tue 30 Sep 2008 17:34 I made these on Sunday and I'm surprised that 3 days later I still have any later. I used milk chocolate instead of dark and it still tasted yummy. Thanks Jamie for a great recipe.
35. Renata Mon 29 Sep 2008 15:24 This brownie it's just delicious, and now it's famous in my family, everybody just loves when I make it!
Thanks for this great recipe!

Renata (Brazil)
36. mitch Wed 24 Sep 2008 16:02 Brilliant Brownies I brought these to a girls weekend and they were hoovered!!! best brownies i have ever eaten and easy to make.
37. john bishop Wed 24 Sep 2008 12:00 yummy yum tac
38. jeff Wed 24 Sep 2008 11:57 these brownies killed me children
39. john bishop Wed 24 Sep 2008 11:56 these brownies are properly class
40. jo Wed 24 Sep 2008 09:55 the first brownies i've ever made and they were a storming success .... thanks jamie. i've zoomed up in my boys' estimation! xx
41. Gauri Tue 23 Sep 2008 06:44 Your recipes are great! I have seen some of your shows in India but they never are shown on a regular basis. I would love to have measurements in cups/ tablespoons and teaspoons though, specially for baking- for the brownies above.
42. aldy Thu 18 Sep 2008 09:35 these brownies really really delicious, amazing recipes!! thank you so much.
43. Mafalda Tue 16 Sep 2008 18:54 These are the best ever!
I do mine with walnuts, and they tend to disappear quite quickly :)

Thanks for an amazing recipe,

Mafalda (Portugal)
44. Sylvie (Norway) Mon 15 Sep 2008 20:10 It is the most perfect brownies I have ever tasted and soooo easy to make. Irresistible. I am now afraid that I will bake it every Friday...and that the whole family will gain several stone in just a few weeks...
45. Sasi Fri 12 Sep 2008 08:57 hey Jamie,

I replaced cherries with pitted prunes and its went out really well. Thanks a lot for a really really simple brownies recipe. now.......for some addtional enhancers....

46. Bill Thu 11 Sep 2008 13:17 Raisins, not so good, more white chocolate, better, just substitute raisins for white chocolate, it's much nicer.
47. rg Tue 09 Sep 2008 21:52 I have an elderly friend called Jade who love’s your recipes, if you wander outside into the back garden you can often smell the new concoction she’s baking, emanating from her back passage, the smell of an oven full of brownies is constantly present in our area, she’s well know for it, I shall print out this recipe and give it to her, she’s a lovely old dear, hopefully I will be able to report back on the results, or at least the resulting aroma.
48. Bob Sun 07 Sep 2008 19:17 taste and felt like poo in my mouth
49. Hayden Mon 28 Jul 2008 02:01 absolutely love this recipe!!!

i use dried blueberries and macadamia nuts, and i haven't ever had a complaint. they go like there is no tomorrow... dried strawberries also go alright!! thanx jamie!!

hayden :)
50. JENNY Wed 23 Jul 2008 11:54 excellent recipe!!! very easy to make!! delicious flavor!! everybody who tasted them had loved them!!
thank you Jamie!!!!!
51. Ashley Tue 22 Jul 2008 13:08 Thank you so much for this recipe
Ive never been that good with cooking but i just made these and the family loved them!
52. Louise Fri 18 Jul 2008 19:34 These were fantastic i took some into work and everyone loved them!!..They were very easy to make and im going to make some again this weekend!..Thanks Jamie!
53. Jo Willing Fri 18 Jul 2008 14:27 These brownies rocked, they didn't last long in our house of 6 people! Very tasty and gooey, can highly recommend them!
54. Tanya Wed 09 Jul 2008 14:43 I like the fact that they are so quick and easy to put together. My first time baking brownies and success, my kids love them, in fact I baked some today and I am still being nagged for "some more please mom". Thank you Jamie.
55. Michele Hofherr Wed 09 Jul 2008 13:53 Being an American, I'm not sure how to deal with the grams aspect of your recipes. Is there a table to how measurements more comfortable to an American cook?
56. janet white Mon 07 Jul 2008 13:58 I made these after eating at a friend's house, they were lovely. I use a fan oven and reduced temp to 165, wonder if I should have cooked them at 180 as per recipe. A bit goey to start, but great once cool, I even froze them
57. susan Sun 06 Jul 2008 12:05 i replaced the cherries with grated carot and the crem fraiche with fromage blanc, try it!!....could you come over to France and sort out school dinners????
58. Yin Sun 06 Jul 2008 04:03 I tried to make brownies for the first time today. It was an amazed experience. And those brownies are the best I've ever had. Even my flat mates are crazy about it. Though I can't find dry cherries in the supermarket, it tastes perfect still. Next time, I’ll try the one with dried cherries~ thank you~
59. Marta Sat 05 Jul 2008 19:21 These are the best brownies I've ever had. I got the recipe from the book and, after so many other recipes I finally got the brownies the way I wanted them. I just add some walnuts and they are the best brownies ever. With a scoop of plain vanilla ice cream as a dessert or with a big glass of milk as a snack and they are sensational!
60. Brett Fri 04 Jul 2008 02:17 bad tasting but gonna use them again
61. Tom Fri 04 Jul 2008 02:16 These sound great i'm going to use them for my food tech class TY JAMIE OLIVER
62. Chery Thu 03 Jul 2008 10:25 ^^ You R So Stupid...Y Do U Have To Act Lik A Crumb !
63. Demi Thu 03 Jul 2008 10:14 Don't forget

03726546892

i'm 25
64. Genearene Tue 01 Jul 2008 13:06 Jamie, I just love checking out your new recipes, you have a knack for making everything fun and exciting!! Only one problem...I love recipes and to make a copy of them. But, when I try to make a copy, one recipe took 9 pages!!! Would you please consider making a printable version, as we do on web sites in the United States??? I just love anything British, and adore you ever so much!! Wishing you continued success in all that you do, and happiness with your family!!!!
65. Alex Mon 30 Jun 2008 17:10 GORGEOUS!
Thanks Jamie
66. bob Wed 25 Jun 2008 16:46 hi ^_^ jamie is the best
67. rosana vianna Wed 25 Jun 2008 00:53 i live in brasil,and we don´t heve all of these ingredients,can you please send me a reciep in portuguese language and with ingredients easy to find.i love brownies and muffins that is why i am asking for it. Thanks and sorry for my inglish.
68. mike owen Mon 23 Jun 2008 14:53 hi guys hows it goin just made a brownie mmmmm mmmmm mmmmmm yeh i soo loved them
69. tom sweeney Mon 23 Jun 2008 12:04 not retarded i live on north scale walney in cumbria Haverig gardens
70. ------ joe Tindale------- St bernards--- 14 yrs of age Mon 23 Jun 2008 11:46 can u come round 2 my house 2 make them i am capperd?!?!?!
71. Sonja Sun 22 Jun 2008 15:52 Wow, these look so yummy, I'll have to make them, but sadly my mum is slightly bored of my brownies and she needs a rest of them, I'll have to make them another time :(
72. christian harold Sun 22 Jun 2008 15:29 hi jamie, my name is christian, i am an 11 year old boy ,i watch all your shows and i want to know how you started to cook and what you cooked

thanks for your time jamie/

christian harold



73. chantal hanna Thu 19 Jun 2008 15:21 jamie u have excellent recipes ... very tasty recipes
74. joe while Thu 19 Jun 2008 07:26 :)
75. Elle Wed 18 Jun 2008 18:38 Gorgeous (:
i love them soo much x
76. Beth Mon 16 Jun 2008 14:44 I made these brownies with my cousin the other day. We are always searching for the perfect brownie recipe and yours turned out by far the best. Cant wait to try them again as i think we may have undercooked them slightly. They were YUUUUUMMMMYYY............mmmmmm......and we put white chocolate buttons in them, which made them extra extra nice.....Thanks Jamie, someday will you cook me dinner??
77. ApL Fri 13 Jun 2008 11:50 i love this recipe! thank you so much!!!
78. dvbdbf Thu 12 Jun 2008 13:36 it looks like cow shit
79. Jennie McLennan Sat 07 Jun 2008 20:27 Oh my, my partner mark made these for me and they were wonderful. We are just about to go and make some more. Mmmmmmmmmmmmmmmmmmmmmmmmm
80. amy gorvett Sat 07 Jun 2008 18:31 heya i havent tried them yet but i think they will taste delicouis i am only tweleve and i love ur recipes
81. chloe Fri 06 Jun 2008 20:58 I was so addictid to them i went sick!!!!!!!
82. chloe Fri 06 Jun 2008 20:56 they were realy nice the chocolate just melts i your mouth!!!!!!!!!!!!!!!!!
83. Becca Fri 06 Jun 2008 12:49 wow they do look pretty good !! BUT i bet mine are better!!!!! mwahahaha (fat chance!) but still mine are also gluten free!! my friends and family are addicted to them!
84. Beth Thu 05 Jun 2008 16:56 Thankss.. Amazzziiingly Delicious ..
85. Emma Tue 03 Jun 2008 04:34 Hey Jamie

Your brownies are amazing and they’re one of my favourite recipes and just wanted to say thankyou. I hope you keep making amazing recipes I would give them 9 ½ out of 10 that means they so beautiful

Yours truly, Emma

86. Joe Sun 01 Jun 2008 14:25 I cook these all the time only without the grapes and walnuts and i drizzle melted chocolate on the top its fab!!
87. Anthi Vasileiadou Fri 30 May 2008 19:24 A colleague brought these for one of the cake-Thursdays we do at work, and they are deeee-lish! I had 2 big pieces, and stuck another in my bag for later, before asking for the recipe! Definitely what I would call a success!
88. Banu (BaL) Fri 30 May 2008 18:56 Hi Jamie!

Brownies are a kind of an addiction to me as well as cheesecakes. I tried many many recipes of brownie, however yours is the best one of my appetite!

Thanks for sharing it!

Best wishes from Istanbul
89. chelsea Thu 29 May 2008 08:19 i tried this resipe for a school project i didnt use nuts cause of alergies and used snakes insted of cherrys they work out a hit everyone in my class had one. my teacher even asked for recipe.

chelsea ,13
australia
90. Naomi Sat 24 May 2008 14:22 This has got to be the best brownie recipe EVER! Thank you Jamie!!!
91. stella Tue 20 May 2008 07:38 for you bella!
92. hails Fri 16 May 2008 11:40 i made these and took them into work they lasted all of two mins and was under strict orders to make them again, thanks x
93. Helen Thu 15 May 2008 14:07 If i cook them in a piece of stoneware will i have to cook them for less time?

cheers

Helen
x
94. sheena Wed 14 May 2008 16:26 these were great and all my family loved them ! thank you jamie !!!
95. Lena Christou Mon 12 May 2008 20:36 There are so many recipes out there for brownies- (don't try them) this one is the BEST! Guaranteed to delight at dinner parties, just the right balance of chocolaty gooeyness. Mmmm.
96. Jodie Sun 11 May 2008 12:28 The best brownies I have ever made. This brownie recipe is going to be THE brownie recipe from now on. unbelievably good i even had two 18 year old boys licking up the crumbs from the box they were in!! Thank you!
97. Christian Etel Fri 09 May 2008 17:01 The name of the recipe is right... BRILLIANT!
Thank you very much, these are d e l i c i o u s
98. bob Wed 07 May 2008 12:07 crap brownies
99. bob Wed 07 May 2008 12:06 uh
100. denise Sun 04 May 2008 06:04 i made these and they came out really dry. i used a 9x13" pan and only baked them for about 20 minutes.
101. Kenau Psaros Fri 02 May 2008 21:45 I live in South Africa. Have made this recipe 100 times with all the variations and it is a hit everytime. Never flopped and loved by all. My friends r always asking me to make them for any occasion. Thank you!!!! :)
102. lisa Thu 01 May 2008 18:52 cnt wait to make em now yum!
103. alex Thu 01 May 2008 11:45 Best brownies I've ever eaten...I bake them for Father's Day today, and I have to say: great recipe!!!
Thank you very much, Jamie
xx
104. bunny Wed 30 Apr 2008 18:05 Hi Jamie,

I tried out your recipe for my first ever brownies for Christmas Eve dinner with the family and they LOVED it!! They were truly impressed that this was my first attempt at making brownies.

Your recipes are thorough and easy to follow with useful tips! Thanks Jamie!!

However, as I'm a bit weight conscious I used less butter...abt 150-200g will do.
105. nicola Sat 12 Apr 2008 10:39 I made these with dairy free butter substitute and dairy free chocolate to accommodate my guests and added chopped hazelnuts to them.

I served them for desert with fresh strawberries after a heavy casserole….they were amazing. One of my guests said I was a ‘phenomenal cook’….I did confess it was a Jamie Oliver recipe.

This will be a stable recipe in my portfolio. Fabulous!!
106. eliza Sun 06 Apr 2008 07:57 i've just made them and although they turned out great, I think the recipe asks for way too much sugar and butter. You can definetely lower those two :)
107. trish Sun 30 Mar 2008 04:21 question: what types of nuts is it best to use? and is it necessary to put that much butter and sugar in the recipie?
108. emmy Tue 25 Mar 2008 14:15 i used this recipe for my food tech project and they worked every time, yummy! ^^
109. I Tue 25 Mar 2008 00:39 These brownies are mouth watering although next time I will put less butter into the mix.
They are fab!
110. mar Sat 22 Mar 2008 11:22 i made these brownies in a food tech lesson at school. i had never made them before so i thought they wouldnt be very good the first time i made them. they were absolutely gorgeous! i love the gooey middle bit, it was soo nice although they were slightly sickley after eating loads of it. all my friends loved them too and people are adking me to make them again!
well, i am doing,
theyre just...FABBY!
111. Ranger Wed 19 Mar 2008 20:37 These are unbelievably great brownies. I made some for friends at a local bar in Lauterbrunnen in Switzerland. The owner ate all of them and I had free beer for the rest of the winter. Awesome.
112. Andrea Sat 15 Mar 2008 17:36 simply amazing
113. Ruby Wed 05 Mar 2008 14:27 Wow - these are amazing brownies, everyone in my office loves me thanks to these little beauties!!!
114. trish Tue 04 Mar 2008 00:46 Hi Jamie, i was just wondering if the chocolate used needs to be cooking chocolate or just regular fair trade chocolate, im cooking this for my boyfriend tonight so please get back to me asap.. thanks so much
115. Sharon Sun 24 Feb 2008 12:15 These brownies are divine, I love to cook and must say i'm not a bad one, but i've never found a half decent brownie recipe before trying this one....if you want to impess new work mates or prospective inlaws (they will insist you marry their much loved son just to get there hands on more) these are the way to go :) yummyummmms
116. Charlotte Sat 23 Feb 2008 14:32 I made these Brownies and they were riduculously nice!! But use grese proof paper as if you butter the dish they become a bit too salty! But seriously easy to make and delicious!
117. Toni Thu 14 Feb 2008 15:58 These are definately by far the best brownies i have made- they are so easy to make, and they taste delicious! My friends keep asking me to make more to take into school all the time. Thank you!!
118. trish Mon 11 Feb 2008 23:47 Hi Jamie, i was just wondering if the chocolate used needs to be cooking chocolate or just regular fair trade chocolate, im cooking this for my boyfriend tonight so please get back to me asap.. thanks so much
119. Stewart Sun 03 Feb 2008 15:23 Nom nom nom :D
120. clare Thu 31 Jan 2008 20:01 THE nicest brownies ever!! was so impressed with myself - ha! thank you :)
121. Matty Fri 25 Jan 2008 17:31 leaving them in the tray to cool/set is such a wise move
122. Vicky Sat 19 Jan 2008 19:16 I am a terrible cook, but this recipe is fool proof. They are the most delicious brownies EVER! People are pestering me to make them ALL THE TIME! Thank you :)
123. Marianna Thu 10 Jan 2008 17:49 delicious!!!!!!!!!
we eat the cookies at once but i didn't put cherries on the cookies.is that all right?or the cherries give an extra taste?

124. Jana Mon 24 Dec 2007 18:14 The brownies are very tasty, BUT they came out liquid on the bottom? Jamie pls, help me figure out how come they did not bake on the bottom?
Thanks a lot,

Jana.
125. kristin Fri 21 Dec 2007 20:39 These brownies are the best me or my family have ever had!! Kept the recipe and now I never get bored of baking them! Best Chocolate brownies in the world!! :)
126. kristin Fri 21 Dec 2007 20:38 These brownies are the best me or my family have ever had!! Kept the recipe and now I never get bored of baking them! Best Chocolate brownies in the world!! :)
127. Hazel Sun 09 Dec 2007 23:23 baked these for work morning tea and nearly started WW3 from people fighting over them. "The meanest brownie"-said one person. By the way I substituted dried cranberries for cherries and used whole pecans
128. Nelly Wed 28 Nov 2007 02:05 These are fantastic brownies, and now requested on a regular basis by friends and family! I do a combo of dark and milk choc and add macadamias :) Truly delicious!
129. ellie Tue 20 Nov 2007 17:51 hi.
i am going to try and make these in my food tech lesson on monday, i was just wandering, about how long do they take to make?!
x
please could someone who has made them reply.
thanx
x
130. anne Sun 18 Nov 2007 16:37 amazing!
131. Emma Thu 15 Nov 2007 14:12 OH MY GOD! I live in the nicest village with all the oldest and wisest cooks but no one bakery make brownies as good as these. I don't know how you do it Jamie but your brilliant!! Thanx :)
132. Maximiliana Wed 14 Nov 2007 22:45 These brownies are amazing! I looove chocolate, so this is the real deal to me! They are very easy to make and taste absolutely delicious!
133. Kat Tue 06 Nov 2007 13:39 These are fabulous - so easy to make and so tasty. My trick though is to use less butter - i found 250g was swimming in the bowl and i use self-raising flour instead of plain with baking pwd.
134. Ascha Sat 03 Nov 2007 17:49 I LOVED this recipe, thanx! everyone loved it!

bye!
Netherlands
(13 years old)
135. Emma Musgrove Mon 29 Oct 2007 14:04 me and ma mate are going 2 cook this on thursday i hope it is going too be as good as yours they look great
136. Emma Musgrove Mon 29 Oct 2007 14:02 I am going 2 cook these in our dt lesson on thursday at school they look gr8 i will b testin them lol I hope ours are going 2 b as gd as urs
137. Bobby Flapjack Mon 29 Oct 2007 14:01 me and a m8 r goin to be makin these bloomin brillaint brownies in our d&t lesson at school. they look really gr8 i hope ours turn out as nice as they look
138. koala Tue 23 Oct 2007 06:43 These were fabulous! All my friends loved them when I made them for their birthday. I think they taste even better then next day.
139. VIC KY Fri 12 Oct 2007 13:13 THE FIRST TIME I MADE THESE BROWNIES MY BOYFRIEND DIDN'T BELEIVE I HAD NOT BOUGHT THEM. THE WHOLE FAMILY LOVE THEM AND ALWAYS ASK WHEN I AM MAKING MORE! GORGEOUS!!!!!
140. Nicolle_Spiers Wed 10 Oct 2007 15:11 i love these!!! i cant wait to try these.
141. jenny Sat 06 Oct 2007 16:21 they really were blooming brilliant. xx =]
142. Jack Hoff Mon 01 Oct 2007 15:28 Hi,I'm from Austria-we love to eat delicious things - No wonder I like the cooking from Jamie! But: I avoid baking-powder whenever possible. It changes the flavour of the dishes and drain it. I've got a recepe for brownies and it works without b.p. although.
143. havard Sat 29 Sep 2007 15:34 Hey! I am an 11 year old norwegian boy, who loves cooking, and this is simply the best cake i have ever made!
144. Zara Young Tue 18 Sep 2007 21:40 OMG, im only 10 jamie and i loved ure brownies im a cookaholic and my mum & i love and i mean LOVE to cook ure recipes ok bye and BRAVO
145. Elisa Lacerda Tue 18 Sep 2007 00:26
Simply the best!!!!
146. lauren walsh Sat 25 Aug 2007 20:03 instead of using cherries or nuts i used dark chocolate chips there were very tasty i only made a small amount but i wanted to make more
147. kate Tue 21 Aug 2007 19:33 instead of using cherrys or nut you can add white choclate chunks to the mixtuere just before puttind it in the oven mmmm nice!
148. Verity Tue 21 Aug 2007 19:22 These are the best brownies I have EVER tasted! I included the cherries, walnuts and orange zest in the mixture which worked wonderfully. Jamie your recipes never cease to amaze me!
149. Rachelle Sat 28 Jul 2007 04:56 you're my brownie saviour! ive been looking and trying out different brownie recipes til i came on yours and its the only one among the near-dozen other recipes ive tried. its so smooth and the dark chocolate adds the right hint of bitterness amid the sweet. i have tried without the cherries and nuts first and found it to be a tad overwhelming. chocolate bits or nuts do help interlude the taste. bravo! :) thank you!
150. Sylvia Wed 25 Jul 2007 03:09 To die for and I left out the cherries and added the orange zest to the brownie mixture.
151. Giulia Greco Tue 24 Jul 2007 17:21 This recipe is fantastic - so easy and quick to make and the results are unbelievable!! A friend kept on saying "I can't believe this is the first time you make brownies" while scarfing them down ;-) Thank you!
152. gabriela rotter Tue 17 Jul 2007 13:02 Hi,I'm from Austria-we love to eat delicious things - No wonder I like the cooking from Jamie! But: I avoid baking-powder whenever possible. It changes the flavour of the dishes and drain it. I've got a recepe for brownies and it works without b.p. although.
153. Silvia Tue 17 Jul 2007 01:42 Absolutely delicious:-) Thank you !!!
154. William Fri 13 Jul 2007 09:12 Wonderful! I loved them, and it wasn't that complicated! Man, I'm gonna buy more of your books!
155. Jesse Tue 10 Jul 2007 17:36 Amaaaaaazing!
156. Argus Sat 23 Jun 2007 08:16 It's extremely melt-in-the-mouth wonderful and marvellous. One friend could not stop eating it. And reducing the butter is OK, too. Thanks much, Mr Oliver!

Argus, Zug (Switzerland)
157. Gemma Nice Sun 17 Jun 2007 11:08 Yummy Yummy Yummy, Wow these little creatures are amazing. Thankyou very much.

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