Apple crumble
Photography by David Loftus

Apple crumble

Preheat the oven to 190°C/375°F/gas 5. Peel and core the apples, quarter and cut in to chunks.

Put the apples in to a pan with the sugar and water. Cook over a low heat for 5 minutes and place in a small oven proof dish.

Place the flour and oats in a bowl and mix well. Cut the margarine or butter in to small cubes and add this to the oats and flour. Mix with your fingertips until it resembles an even crumb texture. Add the sugar and mix through.

Cover the fruit with the crumble mixture. Bake for approximately 20 minutes until the crumble is golden and the apple hot.

Comments

ola hussein [Visitor]
Wed 19 Sep 2007 @ 12:55
i tried this recipe and it's wondrful i realy liked it,thanks sweety Oliver
see u

me [Visitor]
Sat 29 Sep 2007 @ 20:10
i agre with someone r sch canteen serves crap as well

from the mid west [Visitor]
Tue 02 Oct 2007 @ 14:15
yeah i agree our canteen seres up this rubish to so the loacal co op is making a bomb as well as the chippy

Jintana [Visitor]
Thu 11 Oct 2007 @ 06:22
I've been reading your books from the start, the Naked Chef until the recent one,jamie @home. Every recipe works!My little girl, Jasmine loves the Tomato Soup. This Apple crumble is also one of her most favorite dessert. Thanks.

Camille [Visitor]
Fri 26 Oct 2007 @ 12:03
cooooooool

vicky [Visitor]
Tue 30 Oct 2007 @ 15:32
jamie i want your babies!

Lucy and Milly [Visitor]
Sat 03 Nov 2007 @ 01:20
Huge fan of yours Jamie! Yet another great recipe, I really enjoyed making it, as it was so easy, but enjoyed eating it even more! Thanks again, my litte cousin loves this and likes to help me make the crumble part!

annie [Visitor]
Mon 05 Nov 2007 @ 18:16
This was a lovely wholesome receipe and very easy to make. I added a little cinnemon to the apples. It was yumy

Claire Trenaman [Visitor]
Sun 18 Nov 2007 @ 14:21
Another great recipe, wholesome and effortless to make. Great for those on a budget too.
Thankyou for sharing you recipes.

lisa hernon [Visitor]
Fri 30 Nov 2007 @ 14:22
you are sexii jamieeeee lovee uu ux

fly you fools [Visitor]
Tue 04 Dec 2007 @ 13:36
we didn't need to know that........

worldsbestchef [Visitor]
Thu 20 Dec 2007 @ 08:48
that is soooo good... the recipe

Darcey [Visitor]
Fri 04 Jan 2008 @ 23:31
I loved this recipe. It was so straight forward. I added some cranberries to mine, using applecider rather than water. Keep up the great work!Hello from Canada!

Bonolo [Visitor]
Sat 12 Jan 2008 @ 05:53
tried it once for my friends....summer lunch..house visiting.........tooo nice...simple,effortless..my friends thought i was amazin...
ta

Sabrina and charlotte [Visitor]
Mon 04 Feb 2008 @ 12:43
this recipe is not that gd i think that it could have more flavour e..g cinamon

Ellie & Ella [Visitor]
Mon 04 Feb 2008 @ 12:46
This recipie could be improoved. It needs more flavour lv u

Anna [Visitor]
Sun 17 Feb 2008 @ 14:04
The recipe is nice, but I find it tastier and easier without cooking the apples first (both the cooking and the water makes them too slobbery), just take the raw apple chunks and put cinnamon and some sugar over them, then the crumble mixture (I hate oats - so without oats) and bake it as you describe. Some whipped cream (still a bit fluid) on it is tasty too.

George W.Bush [Visitor]
Thu 06 Mar 2008 @ 11:38
If you have never in your life get chance to have a friendship with pretty women so like Amy McElhenney
and its always a dream that! Its only dream and your can not believe its true to have a relationship with Teacher so women like
"Amy McElhenney" WOW!
She do that special for me and i thought that! To help me an unrequited love and love is blind! Its improve performance during Spanish lessons.
I have made a special deal with Amy McElhenney always get support 'with Spanish lessons
and i are member , I can tell on University of Texas at Austin it there always not a fair business! Most student on high school have a having sexual relationships with teacher.

Just_a_student [Visitor]
Mon 10 Mar 2008 @ 07:54
WTF?!! Bush, you´re so dumb(who ever you are)! No1 would like to sex his/her teacher. Like, they´re 40 years old or something, btw Jamie you rock!

tori [Visitor]
Fri 21 Mar 2008 @ 18:52
hey jamie, loved your idea of school dinners, hasnt caught on in wales tho the food is disgusting wedges, croquettes and corned beef baguettes, doesnt sound nice and for 1.65 a day I think they r awful and not healthy warm food for primary and infant children.

Loupika [Visitor]
Tue 25 Mar 2008 @ 23:46
Allo. Loupika cooks your food at food tech. you are the weakest link. GOODBYE.

bubbles [Visitor]
Thu 01 May 2008 @ 18:56
nice recipe can't wait to try it sorry jamie I don't fancy you!!!

jaquelene chard [Visitor]
Mon 12 May 2008 @ 01:07
Hi Jamie, just bought your book at home and it is really great my husband and I just luv to cook from it thanks heaps its great to see that cooking is coming back in fashion becaude if your passion for it, we just luv to cook for ourselves or for friends the kitchen is thw hub of our home here in oz thanks once again
luv jacky

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serves 5

ingredients

For the crumble:
• 35g rolled oats
• 35g wholemeal flour
• 20g caster sugar
• 35g margarine or butter

For the filling:
• 400g cooking apples, peeled, cored and quartered
• 50g sugar, to sweeten
• 1 tablespoon water