Jamie has always said that roast duck is one of his all time favourite meals and he has some great duck recipes. Try his crispy Peking duck in pancakes.
starter
Peking duck is something that has always been very close to the Oliver family. Bizarrely enough, the fact that my parents ran a pub restaurant meant that we very rarely went out for dinner as a family...
snacks and sides | serves 2
Season the duck breast and dust with Chinese five spice powder. Put in a medium-hot frying pan and fry very gently for 5 minutes, turning halfway, until lots of fat has come out of the skin and the sk...
main courses | serves 4
Lots of people have woks, but so many people get it wrong because they don’t really understand the principle of stir-frying – i.e. you get a pan really hot and you don’t overcrowd it with veg so that ...
main courses | serves 4
If you are the type of person who goes into a supermarket and buys prepacked chicken or duck breasts, thighs or drumsticks, then I really want to start you thinking along the lines of buying a whole c...
main courses
serves 6
1 Cut duck breast into thimble-sized pieces. Soak bread with cream.
2 Heat oil in a frying pan over medium heat. Add shallots and chopped garlic and sauté until softened. Add duck, cook for...