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Duck

crispy peking duck in pancakes

Duck

Peking duck is something that has always been very close to the Oliver family. Bizarrely enough, the fact that my parents ran a pub restaurant meant that we very rarely went out for dinner as a family, but when we did, my old man used to take us out to this... read recipe

five spice duck salad

Duck | serves 2

Season the duck breast and dust with Chinese five spice powder. Put in a medium-hot frying pan and fry very gently for 5 minutes, turning halfway, until lots of fat has come out of the skin and the skin is golden brown. Take out of the pan and slice thinly... read recipe

stir-fried duck withsugar snap peas and asparagus

Duck | serves 4

Lots of people have woks, but so many people get it wrong because they don't really understand the principle of stir-frying - i.e. you get a pan really hot and you don't overcrowd it with veg so that it starts boiling and not stir-frying. You could make this... read recipe

sweet duck legs cooked with plums and star anise

Duck | serves 4

If you are the type of person who goes into a supermarket and buys prepacked chicken or duck breasts, thighs or drumsticks, then I really want to start you thinking along the lines of buying a whole chicken or duck. It's far better to buy the whole bird and... read recipe

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all duck

crispy peking duck in pancakes
five spice duck salad
stir-fried duck withsugar snap peas and asparagus
sweet duck legs cooked with plums and star anise
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