Jamie has always said that roast duck is one of his all time favourite meals and he has some great duck recipes. Try his crispy Peking duck in pancakes.
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Peking duck is something that has always been very close to the Oliver family. Bizarrely enough, the fact that my parents ran a pub restaurant meant that we very rarely went out for dinner as a family...
main courses | serves 2
1 Preheat the oven to 150C/gas 2. Place the duck legs and fat in a roasting tray. Season, then tuck in garlic and 3 thyme sprigs. Cover with foil and roast for 2 hours, until the meat is falling off t...
snacks and sides | serves 2
Season the duck breast and dust with Chinese five spice powder. Put in a medium-hot frying pan and fry very gently for 5 minutes, turning halfway, until lots of fat has come out of the skin and the sk...
main courses | serves 4
Lots of people have woks, but so many people get it wrong because they don’t really understand the principle of stir-frying – i.e. you get a pan really hot and you don’t overcrowd it with veg so that ...
main courses | serves 4
If you are the type of person who goes into a supermarket and buys prepacked chicken or duck breasts, thighs or drumsticks, then I really want to start you thinking along the lines of buying a whole c...