daily recipe rss
Added by Chef Fabrizio
Thu 24 May 2012 @ 05:27
Egg
a basic recipe for fresh egg pasta
Egg | serves 4Try to get hold of Tipo '00' flour - this is a very finely sieved flour, which is normally used for making egg pasta or cakes. In Italy it's called farina di grano tenero, which means 'tender' or 'soft' flour. Place the flour on a board or in a bowl. Make... read recipe
aioli
Egg | serves 8Aioli is a lovely fragrant and pungent type of mayonnaise - and the great thing is that you can take the flavor in any direction - try adding some pounded or chopped basil, fennel tops, dill or roasted nuts. It's also great flavored with lemon zest and juice.... read recipe
boxing day bubble and squeak
Egg | serves 4Christmas leftovers are brilliant in this British classic. The great thing about this is that it's the same amount of calories as a large blueberry muffin, and it's much more nutritious because it's got a bit of everything. If you don't have enough potatoes,... read recipe
breakfast eggy crumpets
Egg | serves 2This cheeky little version of eggy bread is one of my favorite breakfasts - particularly if I've got a hangover! Brown sauce is great with the eggs but maple syrup is fantastic with the smoky bacon, so take your pick. I got the idea of adding some chilli... read recipe
charred eggy bread with strawberries and honey
Egg | serves 4Mix the beaten egg with the milk and a dash of limoncello in a shallow dish. Dip the bread slices into the mixture and shake off the excess. Sprinkle the slices with the caster sugar, then cook on the barbecue for a couple of minutes on each side until golden. Dust... read recipe
creamy asparagus soup with a poached egg on toast
Egg | Serves 8A fantastically simple asparagus soup, pureéd till it's silky smooth, is always a winner. Delicious eaten hot (or cold on really hot days with the help of a little lemon juice). The poached egg on toast makes it for me, but of course you don't have to serve... read recipe
gammon and eggs (with nanny betty)
Egg | serves 2This is a bit of a British classic, but I'm taking it up a notch and promoting it from a simple brunch to a good lunch or dinner. Flattening the gammon as it cooks means it gets great color and character, and the mustard gives it a good bit of attitude. Give... read recipe
omelette
Eggomelets are tasty and super-quick to knock together. A simple omelet is delicious, but if you like to mix things up, some of the other flavor combinations I've given you on the next page are really good, whether you're eating your omelet for breakfast,... read recipe
omelettes
Egg | serves 1omelets are tasty and super-quick to knock together. A simple omelet is delicious, but if you like to mix things up, some of the other flavor combinations I've given you on the next page are really good, whether you're eating your omelet for breakfast,... read recipe
poached eggs
Egg | serves 2A perfectly cooked poached egg is one of the most brilliant things in the whole world! They can be a little tricky to get right, but if you make sure you use the freshest eggs you possibly can you shouldn't have any problems. Jamie's top tips Use the... read recipe
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all egg
aioli
boxing day bubble and squeak
breakfast eggy crumpets
charred eggy bread with strawberries and honey
creamy asparagus soup with a poached egg on toast
gammon and eggs (with nanny betty)
omelette
omelettes
poached eggs
potato and chorizo omelet with a kinda parsley salad
rolled bread of parma ham, nice cheese, egg and basil
scrambled egg muffins with smoked salmon and sour cream
smoked salmon and scrambled eggs
sunny side-up eggs
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