breakfast eggy crumpets

I make these regurlarly for breakfast now.. love them!!! I eat them with maple syrup I got from the farmers' market. Seriously heaven.

Just made this for the first time this morning and bam! So delicious...especially with maple syrup. Note to self though: don't rub your eye after handling a chilli. I had always wondered what it would feel like and now I know. ;)

This has become one of my fave breakfasts. I mistakenly bought some Green Peppercorns in Brine instead of Capers and couldn't find many uses for them. So instead of Pepper I now use Peppercorns. They disappear into the crumpets and you can't see them. Just when you're thinking to yourself, not very peppery, you hit a peppercorn, and BAM, your mouth is filled with the taste of pepper which stays for the next few mouthfuls. Then wait for the next one. It's like a pepper minefield!

Dear all....... I think it a little obvious that when your cooking anything!!! You can try anything you think might go with it. Or even something you think might not. I do like eggy crumpets and have been doing so for many years, they go great as plain eggy crumpets with a proper!!! full english breakfast!!! (bacon, sausage, egg, beans, hash browns(potato patties for usa and canada), mushrooms, black pudding, grilled tomatoes. Ketchup or brown sauce is optional) ;-).... I've topped them with smoked salmon, spring onion and cream cheese. Or as a spicy snack with a curry, ie alternate to naan bread (add any spices you would normally like with naan bread, only it has the added bonus of being eggy). I'm not a professional chef but I do love experimenting when I'm in the kitchen, and that is usually where ppl find something fantastic that they didn't think possible. Good shopping and eating all. :-)

Scott.

Try it with sweet chili sauce. Awsome!

I love hp sauce it's great nice punshinet flavor and i have to try this recipe! yum

nice...I love the ingredients

Brown sauce (HP) != steak sauce (A1)

Quite a different flavour. Both nice, though :)

This is also fabulous topped with a good dollop of hot mexican style salsa, it's a real kick start to your day and blows most hangovers out of the water.

i prefere lightly getting crumpets into milk and then push them into the egg.
delicious...
regards from bosnia

I saw you at Cosco in Toronto. You rule!

Awesome!!!!!!!! We have got our christmas breakfast sorted.....

very nice

Hi Jamie, have followed you for years. I am opening an establishment in spain. Trouble is although i am catering for scottish and spanish, i am having trouble finding some products, so as a catering venue, have decided to make the products i can't find. Can you give me a recipe for brown sauce, though as a condiment, i find it give a nice edge to some tomato recipes that can overpower, what its meant to be dressing............hope you can help.

I would like to put in a vote for printer friendly versions of your recipes. :-) Thanks for sharing them.

This looks very good, and will try it on the children: but filed here under Veggie??

hello Jamie O, I'm a 13 year old girl who watched your show the other day and it was very interesting, the one about fresh egg's that you used for the dishes throughout the day! im planning on making my mum and dad breakfast, dinner and desert from your resipies! hopefully they all come out great! but i was just wondering what could i cook with the pasta that you made with the fresh eggs? please write back!
from mollie marie m.
x

hello mate,
Tried ya eggy crumpets this morning, dont really care much for chilli's but replaced it with 'Tangy Tomatoe Relish', spot on !!!!!!!!!!
Cant get enuf of 'em now.

Wow, it's absolutly wonderful

I love your recipes, and the only way to often in my country (Chile) is in this page.

i'm study for been a chef, and your recipes is the best expression

i hope that bring yours books hear some day

Wow sounds great going to treat my hubby at the weekend as it is our wedding anniversary :-)

Nicest Fings In DA WORLD!!!

i added slices of fried apple on top of these ab fab crumpets and bacon. plus a drizzle of maple syrup is just fine!! mmm...

Brown sauce is HP sauce. It's great, love it!! But here in the Netherlands it's verry hard to get...shame! But in the UK you can get it everywere. Just ask for HP sauce. And Jamie, the breakfast is super, thanx..

I was going to ask same thing as Id love to serve this to the kids on a sundy morning :) minus the chilli!!

is it ok that there is no chili cause i hate spice???

Can I have your Welsh Rarebit recipe. I copied it down but have mislaid it Thanks

Fan-bloomin-Tastic !!!!!

a cheeky little trick to bruste up crumpets, genius...keep them comin fella...luv ya work

Smells Lik Bio

Brown sauce = steak sauce, such as A1 or the HP bottle you can see in the picture.

This recipe sounds great. One question, what is brown sauce?

Thanks,

Raighne