main courses | serves 2
This cheeky little version of eggy bread is one of my favourite breakfasts - particularly if I’ve got a hangover! Brown sauce is great with the eggs but maple syrup is fantastic with the smoky bacon,...
dessert recipes | serves 4
Mix the beaten egg with the milk and a dash of limoncello in a shallow dish. Dip the bread slices into the mixture and shake off the excess. Sprinkle the slices with the caster sugar then cook on the ...
starter | serves Serves 8
A fantastically simple asparagus soup, pureéd till it’s silky smooth, is always a winner. Delicious eaten hot (or cold on really hot days with the help of a little lemon juice). The poached egg on toa...
main courses | serves 2
This is a bit of a British classic, but I’m taking it up a notch and promoting it from a simple brunch to a good lunch or dinner. Flattening the gammon as it cooks means it gets great colour and chara...
main courses | serves 1
Omelets are tasty and super-quick to knock together. A simple omelet is delicious, whether you’re eating it for breakfast, lunch, or even dinner on those nights when you don’t want to be in the kitche...