main courses | serves 2
This omelette is a cross between a Spanish tortilla and an Italian frittata. It’s Spanish because of the chorizo and potato, but a little Italian too because I like to finish it off in the oven instea...
snacks and sides
Proceed through the basic bread recipe until Stage 5, dusting the dough with flour as you shape it into a long rectangle about 1cm/½ inch thick. This should end up being about 1 metre/39 inches long a...
snacks and sides | serves 2
There's nothing better than a nice bit of smoked salmon and scrambled eggs. The best thing is if someone else makes it for you, so drop some hints!
Melt the butter in a small saucepan over a moder...
main courses | serves 2
Preheat the grill to high. Set the oven to its lowest heat and pop 2 plates in it to keep warm.Put the sausages, mushrooms and tomatoes, scored-side up, on to a large grill pan and place under the gri...
snacks and sides | serves 4
This is my twist on a North African classic. Filo pastry is cheap and fun to play with - just remember to work quickly with it before the sheets starts to dry out.