A Japanese-style omelette with crunchy veg and seaweed flakes
A Japanese-style omelette with crunchy veg and seaweed flakes
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Okonomiyaki flour is a wheat flour mixed with ground yamaimo (Japanese yam), for extra flavour and binding power. You can buy okonomiyaki flour and sauce online – or make your own sauce by combining 3 tablespoons of tomato sauce with 1 tablespoon each of Worcestershire and soy sauce.