Jamie Oliver

Aioli

Fragrant garlicky mayonnaise

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Aioli

Serves 10
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    498
    25%
  • Fat
    54.9g
    78%
  • Saturates
    8.0g
    40%
  • Protein
    0.5g
    1%
  • Carbs
    0.4g
    0%
  • Sugars
    0.2g
    0%

Of an adult's reference intake

Jamie's Kitchen
recipe adapted from

Jamie's Kitchen

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Ingredients

  • ½ small clove garlic , peeled
  • sea salt
  • freshly ground black pepper
  • 1 large free-range egg yolk
  • 1 teaspoon Dijon mustard
  • 285 ml extra virgin olive oil
  • 285 ml olive oil
  • lemon juice , to taste
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Method

  1. Smash up the garlic with 1 teaspoon of salt in a pestle and mortar (or use the end of a rolling pin in a metal bowl). Place the egg yolk and mustard in a bowl and whisk together, then start to add your oils bit by bit. Once you’ve blended in a quarter of the oil, you can start to add the rest in larger amounts. When the mixture thickens, add lemon juice. When all the oil has gone in, add the garlic and any extra flavours (see above). To finish off, season to taste with salt, pepper and a bit more lemon juice, if needed.
  2. Try this: Lemon -or basil- flavoured aioli is good with salads, all types of fish, and in seafood soups. It's also great with roasted fish, chicken or pork, and is a classic with salmon.

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Nutrition per serving
  • Calories
    498
    25%
  • Fat
    54.9g
    78%
  • Saturates
    8.0g
    40%
  • Protein
    0.5g
    1%
  • Carbs
    0.4g
    0%
  • Sugars
    0.2g
    0%

Of an adult's reference intake


Jamie's world