Quiche leekraine

Name: Quiche leekraine
Total time: 40 min
Yield: 4 to 6
Ingredients: 300 g leeks; olive oil; 3 slices of higher-welfare smoked streaky bacon; 75 g Cheddar cheese; 3 large free-range eggs; 250 ml milk; 1 x 20 cm precooked pastry case; green salad to serve

Soft leeks, streaky bacon & Cheddar cheese

Serves 4 to 6

Cooks In40 minutes

DifficultySuper easy

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Nutrition per serving

Calories 482 24%
Fat 33.9g 48%
Saturates 13.9g 70%
Sugars 4.9g 5%
Salt 1.8g 30%
Protein 18.3g 37%
Carbs 28g 11%
Fibre 3.3g -

Of an adult's reference intake

Jamie Magazine

By Georgina Hayden

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Ingredients

300 g leeks
olive oil
3 slices of higher-welfare smoked streaky bacon
75 g Cheddar cheese
3 large free-range eggs
250 ml milk
1 x 20 cm precooked pastry case
green salad , to serve

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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Jamie Magazine

By Georgina Hayden

Tap For Ingredients

Method

Preheat the oven to 180ºC/gas 4.
Trim and finely slice the leeks, then sautée with a splash of oil until soft and sticky.
Chop the bacon, then fry in a separate pan until golden. Coarsely grate the cheese.
Whisk together the eggs, then stir through the cheese, milk, leeks, bacon and a good pinch of seasoning.
Place the pastry case onto a baking sheet, then pour the mixture into the case and bake for 25 to 30 minutes, or until golden.
Delicious served with a mixed green salad.