JamieOliver.com

barbequed leg of lamb with thai green spices

main courses | serves 4
This is one of the very first barbeque dinner party dishes I ever cooked. The green Thai flavours build up layer of fragrant flavour. Most people seem to have got the hang of fast cooking on the BBQ ...

beef with pak choi, mushrooms and noodles

main courses | serves 1
Boil the kettle and soak the noodles in the boiling water according to the packet instructions. Meanwhile rub the beef with olive oil, sprinkle with the cumin and a pinch of salt and rub all over. Pla...

chicken chow mein (uk version - metric)

main courses | serves 2
This dish makes use of a tender, juicy Asian cabbage called bok choi, which is simple to cook and really tasty. You should be able to find bok choi (also known as pak choi, Chinese white cabbage or ha...

fresh asian noodle salad

starter | serves 4
This is one of those salads which tastes so amazing that you have to keep making it! It’s spicy, zingy and really gets your tastebuds going.

Soak the noodles in a bowl of warm water until soft, the...

southern indian crab curry

main courses | serves 4-6
If you fancy a really different, quick and tasty treat, you must have a go at this curry. I’ve included a whole array of different spices, yet they’re so light and fragrant that you still get to appre...