JamieOliver.com

southern indian rice and seafood soup

starter | serves Serves 4
This soup was first cooked for me by Das, my friend who runs the southern Indian restaurants in London called Rasa. I've based mine around his original recipe, and what's fantastic about it is that it...

southern indian vegetable curry with curry leaves

main courses | serves 4
Heat the oil in a pan and fry the mustard seeds for 2 to 3 minutes or until they start to pop.

Add the chillies, curry leaves, onions, coriander, cumin seeds, garam masala, turmeric, and chilli pow...

steamed thai-style sea bass and rice

main courses | serves 4
This is one of those dishes that’s really exciting to eat – the flavours are really fragrant and light. Steamed fish and rice is always a winner, especially with Thai flavours. If you’ve got a good fi...

sweet duck legs cooked with plums and star anise

main courses | serves 4
If you are the type of person who goes into a supermarket and buys prepacked chicken or duck breasts, thighs or drumsticks, then I really want to start you thinking along the lines of buying a whole c...

thai-style mango salad with griddled prawns

main courses | serves 4
Get yourself four wooden skewers and slide 5 peeled prawns on to each one. For the marinade, mix together the marinade ingredients. Drizzle half the marinade over the prawns.

For the salad, deston...