JamieOliver.com

andy the gasman's stew

main courses | serves 4
You might have heard me talking about my mate Andy the Gasman – he's the one who didn't ever want to use his oven as he thought it might devalue the price of his house, so he left it in its cellophane...

best chargrilled steak

main courses | serves Serves 4
If you love your weekly steak, here's a great way to take it up a few notches. The combination of thyme, beef and mushrooms with the salsa verde is so so good and can't be beaten.

Tie up the stalk ...

chicken tikka masala

main courses | serves 4
(Note: the marinade will need to be prepared the day before so the chicken can marinate overnight.)

For the marinade
Blitz the chilli, garlic, ginger and vegetable oil in the food processor. Add t...

elvis burger with chopped salad and pickled gherkin

main courses | serves 4
Parmesan cheese may seem a little unusual in this recipe, but it really gives the burgers a great flavour – give it a bash.

Grind up the red chilli in a pestle and mortar, and mix it in a bowl with...

herb marinated chicken

main courses | serves 4
Open out the carcass like a book, press flat and place in a roasting tray. In a pestle and mortar or with a rolling pin and a metal bowl, bash and bruise the flavour out of the herbs, squash in the ga...