JamieOliver.com

proper blokes' sausage fusilli

main courses | serves 4
This is a real blokey, gutsy yet simple pasta dish – but saying that, girls tend to like it as well! It hasn’t really got a sauce of any description because all the flavour that comes out of the ingre...

pukka pineapple with bashed-up mint sugar

dessert recipes | serves Serves 4
As a child I always thought that a simple fruit option for dessert was flippin' boring and it never excited me in the slightest. But I now realize it was because no one did anything remotely exciting ...

roast chicken with lemon and rosemary roast potatoes

main courses
Serves 4
Roast chicken remains one of our favourite dishes at home. I recently discovered a way to make the chicken taste even better, by putting a lemon in with my potatoes when I was parboiling the...

steak, guinness and cheese pie with a puff pastry lid

main courses | serves 4 to 6
This pie is a real winner! As it uses bought puff pastry, it’s quick to prepare, and you can make the filling the day before if you want.

Preheat the oven to 190ºC/375ºF/gas 5. In a large ovenproof...

superb cheat’s kebabs

main courses | serves 4
Preheat a barbecue or griddle pan.

Remove the skins from the pork and leek sausages by slitting lengthways and peeling off. Mould each sausage around a stick of rosemary, almost squashing the meat ...