First of all, peel your bananas then purée them in a liquidizer or food processor. The mix will be surprisingly wet. Pour it into a measuring jug, then top up with water until you have 625ml or just over 1 pint. At Stage 1 of the basic bread recipe, use this... read recipe
This healthy pud is quick, easy - and tastes delicious! Preheat your oven to 180°C/350°F/gas 4. Place the nuts into a plastic bag, squeeze the air out and seal the bag. Gently bash with a rolling pin until they are lightly crushed, then tip them into a... read recipe
This is a traditional British breakfast from colonial India and it's a lovely little dish, with a nice balance of spicy and smoky flavours. It makes a tasty lunch or supper too - so get stuck in! Boil the eggs for 10 minutes, then hold under cold running... read recipe
This might sound odd but it's totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream - great! In a bowl mix together the grapes, pinenuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter,... read recipe
This omelet is a cross between a Spanish tortilla and an Italian frittata. It's Spanish because of the chorizo and potato, but a little Italian too because I like to finish it off in the oven instead of on the hob, so it puffs up like a soufflé. It has all... read recipe
Serve this dish for a classy breakfast or brunch. Crack the eggs into a bowl, whisk them lightly and season them with salt and pepper. Put your muffins in the toaster, ready for action. Melt half the butter in a small saucepan over a medium heat until bubbling,... read recipe
There's nothing better than a nice bit of smoked salmon and scrambled eggs. The best thing is if someone else makes it for you, so drop some hints! Melt the butter in a small saucepan over a moderate heat until it's foaming. Whisk the eggs in a bowl and... read recipe
Preheat the grill to high. Set the oven to its lowest heat and pop 2 plates in it to keep warm.Put the sausages, mushrooms and tomatoes, scored-side up, on to a large grill pan and place under the grill, about 5cm from the heat. Cook for about 10 minutes,... read recipe