JamieOliver.com

banana and honey bread

snacks and sides
First of all, peel your bananas then purée them in a liquidizer or food processor. The mix will be surprisingly wet. Pour it into a measuring jug, then top up with water until you have 625ml or just o...

kedgeree

main courses | serves 6
This is a traditional British breakfast from colonial India and it’s a lovely little dish, with a nice balance of spicy and smoky flavours. It makes a tasty lunch or supper too – so get stuck in!

B...

pizza with green and red grapes, rosemary, pinenuts and ricotta

starter
This might sound odd but it's totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream – great!

In a bowl mix together the grapes, pinenuts, rosemary, sugar and white...

potato and chorizo omelette with a kinda parsley salad

main courses | serves 2
This omelette is a cross between a Spanish tortilla and an Italian frittata. It’s Spanish because of the chorizo and potato, but a little Italian too because I like to finish it off in the oven instea...

smoked salmon and scrambled eggs

snacks and sides | serves 2
There's nothing better than a nice bit of smoked salmon and scrambled eggs. The best thing is if someone else makes it for you, so drop some hints!

Melt the butter in a small saucepan over a moder...