JamieOliver.com

6 hour slow roasted pork shoulder

main courses | serves Serves 4 to 6
Prep time: 10 mins
Cook time: 6 hours

This is a proper old-school Sunday roast with crackling. Leaving the bone in adds a bit of extra flavour and having a layer of fat helps to keep the meat nice...

apple crumble

dessert recipes | serves 5
Preheat the oven to 190°C/375°F/gas 5. Peel and core the apples, quarter and cut in to chunks.

Put the apples in to a pan with the sugar and water. Cook over a low heat for 5 minutes and place in a...

bread and tomato soup (pappa al pomodoro)

starter | serves 4
This Tuscan soup is delicious – it's a soup everyone should try. Just thinking of it makes me salivate! It's a family-friendly soup – babies and grandparents (both without teeth!) can eat it with gust...

bun and butter pudding

dessert recipes | serves 6
Preheat the over to 170°C/325°F/gas 3. For the custard base, bring the milk and cream just to the boil in a saucepan. Cut the vanilla pod in half, scrape out the seeds and add to the pan. Whisk the eg...

early autumn minestrone (minestrone d'inizio autunno)

starter | serves Serves 4 to 6
Add your fresh or dried and soaked beans to a pan of water with the bay leaf, squashed tomato and potato – this will help to flavour the beans and soften their skins. Cook until tender – check by tast...