JamieOliver.com

neck fillet steak

main courses | serves Serves 4
This is a boneless steak cut from the top of the pork shoulder. It doesn’t have a rim of fat round the edge, but what it does have is a beautiful marbling of fat through the meat. This keeps the meat ...

one-cup pancakes, tropical yoghurt and mango

dessert recipes | serves 4
These are the easiest pancakes to make – you don’t even need scales to weigh your ingredients. All you need is a cup or a mug. As long as you use the same cup for measuring both the flour and the milk...

perfect roast chicken

main courses | serves 4 - 6
Having learnt the things I’ve learnt about chickens over the last few years, of course I’m going to suggest that you buy free-range or organic. But if you’re a little tight for cash, the RSPCA Freedom...

pork belly roast

main courses | serves Serves 4
The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts, and also gives you an incredible even layer of delicious crackling. Belly is a very underrated cut in th...

purple potato salad

starter | serves 6
I like to use a mixture of new potatoes and purple potatoes in this salad, but if you can’t find any purple ones then just use all new potatoes instead. But try to hunt them down — they’re great!

M...