JamieOliver.com

antipasti of mozzarella, chilli, and lemon crostini

starter | serves 4
Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred.

Cut the garlic clove in half, rub each cia...

barbequed red mullet with a hot salsa

main courses | serves 4
When cooking fish, you don’t have to stick to soft herbs like tarragon or dill –gutsy, woody herbs like oregano, thyme or rosemary are great with fish like red mullet.

In the UK, red mullet are ha...

courgette salad with mint, garlic, red chilli, lemon and extra virgin olive oil

starter | serves Serves 4
This is quite an unusual salad and terribly simple to make. It's great because it's a nice little side dish that will go with things like mozzarella, goat's cheese, cured meats, grilled or barbecued w...

fennel risotto with ricotta and dried chilli (risotto ai finocchi con ricotta e peperoncino)

main courses | serves Serves 6
To me, fennel is a really tasty, classy and under-used vegetable. It works really well with the ricotta in this recipe and has a fantastic sweetness. Please don’t buy the crappy ricotta that a lot of ...

hot smoked salmon with an amazing chilli salsa

main courses
I'm really excited about this one. There are two processes when it comes to smoking food: 'cold smoking', where things like raw fish, meats and cheeses are put into a smoky environment with no heat so...