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pizza with mozzarella, anchovies, chilli, capers and parsley

starter
Make sure you get hold of good-quality tinned Spanish anchovies for this, otherwise it's not worth making it.

Cut the anchovy fillets in half lengthways and add to a bowl with the sliced chilli – f...

salsa verde

snacks and sides | serves Serves 8
The best way to make salsa verde is to chop all the ingredients very finely by hand. It’s great served with grilled or roasted meat and fish.

Finely chop the garlic, capers, gherkins, anchovies and...

spicy pangrattato risotto

main courses | serves 8
I love this dish – the rice is cooked so simply that the flavours come out beautifully, and then you get these amazing crispy breadcrumbs on top which are a real shake-up of the senses with their crun...

spicy pork and chilli-pepper goulash

main courses
The idea of cooking a tough piece of pork in a lovely pepper stew to make it extremely tender and melt-in-your-mouth is something I find quite exciting. This dish in particular is one of my favourite...

spicy roasted squash

snacks and sides | serves 6
Preheat your oven to 200°C/400°F/gas 6.

Wash the squash, then cut it in half with a large, sharp knife (cut off one side and roll the squash on to the cut edge to make it safer and easier). With a ...