dessert recipes | serves 6
You can use virtually any type of juice for jelly but clementines are absolutely delicious at this time of year. To me, this tastes like Christmas in a glass. If you’ve got kids around, these are the ...
dessert recipes | serves 8–10
There’s one really good reason to make this – chocolate! It’s what makes the world go round, especially for my girls, they’d go mad for this. You can make it a few days before then just pimp it up wit...
starter | serves 10 - 14
Fondue is quite a retro concept but it’s easy to make and the sort of thing that you should start cooking once your guests have arrived. That way, it will be runny and gooey and perfect when everyone ...
dessert recipes | serves 8 - 10
My mantra this year is not to waste any food at Christmas, and this pudding is a perfect example of how a simple packet of filo pastry can turn leftovers or unwanted gifts into a cracking new dessert....
drinks
I first saw this done in Sweden and I knew I'd have to try it out. It's easy. Cut the top off a 1 litre plastic bottle, pop a 700ml bottle of vodka, gin, tequila or whatever you fancy in there. Fill i...