JamieOliver.com

gammon and egg

main courses | serves 2
This is a bit of a British classic, but I’m taking it up a notch and promoting it from a simple brunch to a good lunch or dinner. Flattening the gammon as it cooks means it gets great colour and chara...

get-ahead gravy

dressings / sauces | serves 1 litre
I reckon gravy has the power to transform, or even save, a meal. What I want you to do this year is open your mind to a slightly radical idea: making it a few days, or even weeks before Christmas. If ...

incredible mulled cider

drinks | serves 15
It wouldn’t be Christmas without mulled something, whether I make wine or cider, its just one of those things that tells me I’m home and it’s Christmas. I know there are loads of packaged mulled wine ...

leftovers affogato

dessert recipes | serves 1
This is a quick fix pud that you can knock together in just 45 seconds. It’s a nice little recipe to have up your sleeve if you need to rustle something up with no notice. It’s also a fantastic way of...

party squash soup

starter | serves 4
I like to think of this as a happy soup. The amazing heat from the chilli will really get your endorphins going and the rice is so comforting. It’s just what you need in the cold winter months. The se...