JamieOliver.com

breakfast eggy crumpets

main courses | serves 2
This cheeky little version of eggy bread is one of my favourite breakfasts - particularly if I’ve got a hangover! Brown sauce is great with the eggs but maple syrup is fantastic with the smoky bacon,...

cheat’s home-made pappardelle with quick tomato sauce

main courses | serves 2
Homemade pasta sauce is so easy, and you can sling it together in around the time it takes to open a jar and heat it up.

Heat a large frying pan over a medium heat and add a good few lugs of olive ...

crostini - buffalo mozzarella and chilli

starter
Tear 3 x 150g balls of buffalo mozzarella into quarters, then top each of your hot crostini with one of the quarters. Deseed and finely chop a fresh red chilli and sprinkle this over the mozzarella. A...

five spice duck salad

snacks and sides | serves 2
Season the duck breast and dust with Chinese five spice powder. Put in a medium-hot frying pan and fry very gently for 5 minutes, turning halfway, until lots of fat has come out of the skin and the sk...

stewed rhubarb and vanilla yoghurt

dessert recipes | serves 4
Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 100g caster sugar, 2 tablespoons of water and the ginger. Bring to the boil, then turn down the heat and simmer for...